Winner of the Food52 competitors in your finest dish disguised as a sandwich

Our newest contest theme “Your finest dish disguised as a sandwich” challenged our proficient and inventive Food52 neighborhood to take their favourite dish and switch it right into a meal at their fingertips. It was no small feat, however the neighborhood was actually as much as the problem and the rumors did not disappoint.

We examined and savored our method by means of a world vary of sandwiches and managed to slim it down to 2: a sublime French Shrimp Sandwich with a scrumptious and spicy tomato and sizzling pepper bruschetta topped with Daddy_Chef_DoDoDoDoDoDoDo’s and a scrumptious layered , Spicy Salmon Bento Bagel Sandwich with Cucumber Salad, a playful model of Joni Goldbach’s vastly well-liked bento field.

Thanks as soon as once more to our neighborhood who forged their vote to assist us determine on a profitable sandwich. The neighborhood has spoken and we’ve a winner, let the drum roll start …

Spicy smoked salmon “bento” bagel sandwich with cucumber salad

Congratulations Joni, everybody cherished your sandwich !! We’re excited to be taught extra about you and your profitable recipe within the questions and solutions beneath. We need to congratulate runner-up Daddy_chef_DoDoDoDoDoDo whose French Shrimp Sandwich was completely scrumptious!

What’s your least favourite meals?

Meat: I’ve by no means loved consuming it and I do not actually like cooking it. The recurring joke in my household was that my subsequent youthful brother and I ate a full meal between us. He would eat the meat and I’d eat all the things else. I simply discover meats somewhat bland and unattractive in comparison with the world of flavors obtainable by means of different meals. If I prepare dinner one thing meaty for you, contemplate it an indication that I REALLY such as you. The notable exception is that I realized to get pleasure from fish and shellfish due to some really fantastic fishmongers, cooks and educators. Now my husband and I’ll purchase half a pound of fish to smoke and nibble on for lunch in the course of the week, or the occasional bag of mussels, sea bass or oysters for a special day. I is likely to be satisfied to alter my thoughts.

What’s the most effective factor you have executed thus far this yr?

One factor that was so scrumptious that I repeated this yr is the ricotta gnudi. It’s these dough balls which are a bit like dumplings and ravioli had essentially the most scrumptious and tender dough child. Making them is a little bit of a venture, however of nice affect for the extent of dedication. They preserve effectively within the freezer to boil for a fast dinner after I can not seem to fear about what to do! And I’ve discovered that they’re the right solution to devour a surplus of greens and different greens earlier than they go unhealthy. To date, the most effective batch has included tender radishes and turnip greens, spinach, parsley, and mushrooms. My mouth is watering simply to think about them seasoned with a drizzle of olive oil and a bathe of Parmesan!

Describe your most spectacular kitchen catastrophe.

Most of my cooking disasters are fairly foolish errors, however the ones that basically get the cake come from having a variety of enthusiasm and diving in with out understanding precisely what I am moving into. Generally an experiment works very well, and generally I find yourself with an inedible mess, however I normally be taught a variety of it. One in every of my first cooking experiments is a superb instance. We lived in a neighborhood close to a sugar beet discipline. After harvesting one yr, I discovered a discarded sugar beet. I had heard that chocolate was made with cocoa and sugar, so I figured I may determine how one can “prepare dinner” sugar beet with baked cocoa to make chocolate. I requested my mom to chop the beetroot in half (I wasn’t allowed to make use of sharp knives but) and to lend me some cocoa powder and baking paper. I took all of them to my pal’s home the place we organized the beetroot halves on tinfoil, poured cocoa powder over them and waited for them to prepare dinner within the solar on the driveway. We waited, waited, and when nothing appeared to alter we determined to present our creation a style. How disgusting!

What’s your concept of ​​consolation meals?

I lately embraced the concept that cooking for myself and the individuals I really like may be, if no more therapeutic, than any meals specifically. It is an space of ​​life the place it is comparatively simple to concentrate on getting extra of what I would like in my life: meditative duties after I’m feeling pissed off or overwhelmed, alternatives for creativity after I’m feeling unhappy in different areas of life, and a a solution to nurture my future self by creating issues that I actually get pleasure from for the week to return. The kitchen is an space of ​​life the place I really feel I can have some form of management over route (and hopefully the end result) in a world the place all the things appears uncontrolled. I like to think about how meal planning is an train to lift a sure temper. After all, a sizzling cup of espresso or tea helps when time and assets do not permit for extra.

Apron or no apron?

Solely after I’m doing one thing very messy and I bear in mind it. I am normally too busy dancing out and in of the kitchen to consider it.

What’s your favourite food-related scene in a film?

I really like the Whoville occasion scenes within the outdated animated variations of the Grinch, extra for the reminiscences that it arouses than for the rest. I come from a big household the place Thanksgiving and Christmas had been key holidays whereas rising up. We spent the times cooking our favourite vacation dishes and gathered as a big and comfortable group of aunts, uncles, cousins, grandparents and infrequently just a few associates. We sang earlier than dinner, rested and digested for some time, and returned for dessert simply earlier than the Grinch aired on TV. These occasion dinners are a degree of reference for me and within the pink glasses of reminiscence they aren’t in contrast to WhovIlle events.

Who’s somebody you wish to prepare dinner for and why?

Oh, oh effectively! I simply cannot choose only one. In fantasy, I might wish to host a dinner with girls who’ve made a big effect on my life, residing and gone, form of just like the Judy Chicago Dinner Occasion set up on the Brooklyn Museum, however an actual dinner. It will be fantastic to have the ability to thank them indirectly. The wine would movement and the conversations across the eating desk can be fabulous. The truth is, I am unable to wait to have the possibility to prepare dinner for my granddaughters. The youngest was born simply earlier than the pandemic and the oldest was so younger the final time all of us met and had an opportunity to prepare dinner for them. I am unable to wait to arrange some goodies to attempt to delight these little lovers!

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