The listing of the 50 worst eating places on the earth has been launched – 18/07/2022 – Cozinha Bruta

Every year there’s a listing of the 50 finest eating places on the earth, that are all over the place. You’ll be able to solely discover the worst 50 right here on Cozinha Bruta’s weblog. Get to know first hand the primary a part of this listing of financial and abnormal companies (the second half I’ll submit as quickly as I can).


Gives free filtered water (glass with ice, R $ 29), in order to not pollute the setting. The menu of pure natural delicate drinks begins at R $ 179. Wines from R $ 799. Service cost of 37.5%.

The morgue

It’s served on collective tables constructed from reused morgue stretchers. Clients choose steel stools to benefit from the 171-step tasting menu, served in 8 hours.

the chilly

There is no such thing as a written menu. It’s the chef who decides what every buyer will eat. Solely settle for money funds (Euros or {Dollars}).

backside of the boat

Carry true maritime flavors to the desk, not masked. Mussel beard in crab eye marinade. Starfish tentacles in fermented mackerel intestine.

To the Republic

All of the work is finished by freaky faculty youngsters who’ve one thing too essential to do after work. Arrive early in order to not irritate the employees and go get the meals out of your mouth, as a result of Dad did not increase me to be a handyman.

The Texas barn

Macho barbecue, very macho certainly. Ox on a roll in an setting adorned with imported hay and manure, tablecloths with the Brazilian flag and nation music.

deep Brazil

Chef Domitila Bernarda d’Albuquerque Caramuru, educated in Paris and professional in essentially the most stellar cuisines of San Sebastián, Helsinki and Singapore, presents an inspiring panel of the delicacies of our nation’s biomes.

The Microscope

It makes a classy and fashionable reinterpretation of Italian gastronomy, with out the gross exaggerations of conventional São Paulo canteens. Ricotta ravioli with Padano foam (3 models), R $ 179.

Platinum nostril

Impressed by the most popular golf equipment in SoHo and WeHo, it attracts a younger and stylish crowd with a choice of finger meals, whiskey and vitality drinks and performances by prime DJs. Spotlight for the massive marble sink within the unisex toilet.


Innovate the gastronomic panorama with the idea of mason meals. Coxão steak, rice, pasta and farofa, R $ 129, in particular person portion. It’s endorsed to order the beans individually (R $ 39) for a extra full expertise. Intensive listing of tubes.

The pretend Parisian

The restaurateur Paulo Silva, Paul, brings to the capital the intimate bistro that has been profitable for 7 years in Caçapava. Poulet à l’oiseau (fried rooster with garlic, R $ 109), entrecôte à cheval (ribeye steak with egg, R $ 141).

Grasp of ingenuity

Pedro Henrique de Nassau, 19, sought references from his household’s properties within the Pernambuco hinterland to compose a menu with essentially the most genuine flavors of caatinga. Goat emincé with gherkin discount jus, cassava muslin and tobacco string (R $ 192).


The brand new Cuco Buonavita improvement brings the seaside lower than 100 meters from Faria Lima. Skewers of tilapia (R $ 48) and pink fruit caipirinha (R $ 52) served in a Stanley glass close to the seaside tennis courts. The home doesn’t enable entry with shorts or flip flops.

No burger concept

After exiting the monetary market, Tato Paladian and Dudu Forster determined to shake up São Paulo’s gastronomy institutions with a disruptive burger restaurant like these frequented by New York and Los Angeles, investing in non-negotiable high quality and a singular expertise for each buyer. Cheeseburger (R $ 55, 120 g).


It has been profitable since 1958 with a precarious hygienic setting, clogged bathrooms, poorly washed cutlery, lukewarm beer and impolite waiters with armpit scent. Settle for checks solely. Branches in Itaim and Cabo Frio.

That hug

Affectionate and affectionate gastronomy that the ceramist Lindinha Durão develops from the expertise of her mom, her grandmother and the nanny of the three, who cooked for the household. Every spoon is a caress within the soul and a caress within the coronary heart. Quindim, BRL 37.

Brucutu Ranch

Free buffet (R $ 149) of rustic meals on a wooden range, together with heated espresso, industrialized dessert and a trip on the mechanical bull on the exit.


After shining on the helm of the very best kitchens within the metropolis, Francesco Balthazar opens his house, with an creator’s proposal, with the liberty to precise his private interpretation of high-end delicacies, in closed menus from R $ 1200 for a most of eight diners per evening.


The freshest fish from this a part of the world, masterfully ready by Hideki Shato. Arrive on time. Do not ask for something. Do not discuss to the chef. Don’t discuss. Do not order soy sauce. Do not go to the lavatory. With the. Pay. Go away.

A Casa do Chef

Tremendous unique expertise at a secret deal with, as a result of that is the place the chef lives and doesn’t have a industrial license. Pat the chef’s shih-tzu. Pee within the chef’s toilet and meet his toothbrushes.

Bagas and Bagos

A temple that celebrates wine and the god Bacchus. Our sommelier will information you thru the fascinating universe of tasting the best elixir, produced from noble vines of Vitis vinifera. We even have meals, however we love speaking about wine, turning the glass and smelling the cork.

Azia home

Modern Asian meals. Salmon with wasabi and truffle oil (R $ 79). Scorching tuna roll with cream cheese and truffle oil (R $ 57). Singapore noodles with ginger and truffle oil (R $ 87).

Natural matter

All contemporary, from the countryside, from small producers, with out pesticides or intermediaries. Comfortable egg omelette with taioba stems, greasy grass and carrot leaves (R $ 55). We stayed in a rural setting, susceptible to mosquitoes and ticks.

Little Luigi

A relaxed model of the delicacies of chef Luigi De Luigi, well-known for the eating places Luigi, La Cucina de Luigi, Lulu, Atelier Luigi and L.uigi.


We’re a multi-platform house that mixes gastronomy, coworking, shoe store, tattoo studio, thrift store, registry workplace, accounting workplace, boca de smoking, nursery and animal stall.

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