Sirha Innovation Awards 2023: Uncover the 12 winners

In an effort to combat towards the extreme industrialization of meals, Labo Dumoulin develops a brand new line of 5 mixes of native fermented greens from natural farming. Combining conventional data and innovation, these merchandise are made solely from seasonal greens.

The Sirha Innovation Awards reward the perfect merchandise, supplies, tools and new applied sciences of the 12 months within the hospitality and meals business. After learning greater than 270 functions, a jury composed of cooks, pastry cooks, restaurateurs, journalists and meals consultants chosen 38 of probably the most promising improvements in the marketplace. Earlier than the ultimate verdict, the nominees held a grand oral presentation of the Sirha Innovation Awards final December. Uncover the 12 Sirha Innovation Awards 2023 that can be on show at Sirha Lyon within the coronary heart of the Sirha Improvements space over 5 days, from 19 to 23 January. Prizes can be awarded to the venture holders on January 19 at 5 p.m. on the stage of the Sirha Meals Discussion board.

Winners of the Sirha Innovation Awards

“PRODUCTS – DRINKS – INGREDIENTS”: The jury notes the style, dietary worth, packaging, packaging and design, CSR footprint, worth and ease of implementation in addition to the originality of the product.

Inexperienced chickpeas – BONDUELLE: Bonduelle innovates and reverses the best way of understanding chickpeas, that are often consumed in dried, brown kind. Inexperienced in coloration when contemporary, inexperienced chickpeas stand out as an alternative choice to animal proteins, much less fatty and filling.

Salt’N’Lamb Iberian Lamb Ham – COOK2COOK: Cook2Cook presents the all-new Salt’N’Lamb Iberian Lamb Ham. Produced from the breeding of sheep on noble and accountable pastures, with out nitrites, with out nitrates and with out sugar.

Unpasteurized contemporary natural fermented greens – LABO DUMOULIN: To combat towards extreme industrialization
meals, Labo Dumoulin is creating a brand new provide of 5 mixes of native fermented greens from natural farming. Combining conventional data and innovation, these merchandise are made solely from seasonal greens.

Tadoka – NOROHY: Norohy creates the primary dose of strong vanilla that melts. Within the form of a valuable stone, Tadoka is produced from vanilla focus, cocoa butter, vanilla beans from Madagascar and Papua, in addition to spent vanilla beans.

Roasted camellia oil “Signé Caméline” – OLIMEGA: Produced from camellia crops, wholesome and environmentally pleasant, this new edible oil is meant as an alternative choice to sesame oil. Contemporary and lightweight, it could simply accompany all kinds of dishes each at house and in eating places.

MATERIALS AND EQUIPMENT: The jury emphasizes the simplicity and value of implementation, accountable nature and the potential for recycling, upkeep prices, ergonomics and luxury of use, in addition to the design of the tools.

Cooking at low temperatures, regeneration, temperature upkeep, tasting, managed fermentation, drying, pasteurization… This versatile system goals to revolutionize the best way of cooking by lowering the manufacturing of meals waste particularly.

Brum’Tech – ALVENE: Due to its clever and autonomous water recycling system, the Brum’Tech aspirator is probably the most energy-efficient product in the marketplace. It allows hospitality professionals to considerably scale back their water consumption – and thereby get monetary savings – and scale back their impression on the planet.

ARI.O – ANGELO PO: Combined cell (cold and warm), quick and multifunctional, ARI.O adapts to the wants of pros. Cooking at low temperatures, regeneration, temperature upkeep, tasting, managed fermentation, drying, pasteurization… This versatile system goals to revolutionize the best way of cooking by lowering the manufacturing of meals waste particularly.

Low show case – ODIC: Ecologically designed, the brand new line of low refrigerated show circumstances from Odic is totally designed to drastically scale back the impression on the surroundings, from design to advertising.

Showcase for chocolate “CRIOLLA” – PAVAILLER: Distinctive in the marketplace and developed with chocolatier-confectioner Frédéric Hawecker Meilleur Ouvrier de France, the showcase for chocolate “CRIOLLA” permits full administration of chocolate manufacturing. Specifically, it affords reheating with out the danger of fixing the product and can be utilized as a melter throughout the manufacturing interval to soften or form/assemble chocolate.

“Coldway Applied sciences” course of – SOFRIGAM: Coldway Applied sciences allows professionals to move heat-sensitive merchandise with out fear. This revolutionary and environmentally accountable answer is supplied with distinctive precision and facilitates temperature regulation even in very popular climate.

TECHNOLOGIES AND SERVICES FOR CATERING OR FOOD: The jury emphasizes the pace of operation, practicality and ease of use, time saving, customization, innovation in performance in addition to the universality of the respective working programs.

GREEN EFFECT is an index that evaluates the impression of packaging on the surroundings in line with 12 standards throughout materials manufacturing, manufacturing and the top of the product’s life.

Environmental safety index “GREEN EFFECT” – MB PACK: Inexperienced eFFet is an index that evaluates the impression of packaging on the surroundings in line with 12 standards throughout materials manufacturing, manufacturing and the top of the product’s life. Hospitality professionals involved about their dedication can now consciously select the “proper product” and act responsibly.

TIPSI: The Tipsi utility is put in on fee terminals and permits tipping through bank card and smartphone. There isn’t any administration of money suggestions for the institution, all the things is automated and redistributed on to staff.

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