There isn’t a scarcity of cream tarts, from the basic and rivals of Belém or Manteigaria, the irreverent ones with ardour fruit filling, these with ice cream and people with out something of animal origin. Nonetheless, Rita Sousa, 29, determined to begin making cream tarts firstly of the COVID-19 pandemic and share them with the Dutch in Eindhoven, the town she went to 2 weeks earlier than the pandemic broke out. .
“After I went there I had a contract with a really small firm, in Eindhoven, and with the pandemic they needed to cut back my working hours, there was no want for therefore many individuals and I began working half time. I labored 24 hours a day, so I had all afternoons and Fridays off and I believed I needed to do one thing to fill the time. “says Rita, a graduate in Scientific Psychology and dealing within the IT recruiting space.
I might have executed something, just like the bread that just about everybody devoted themselves to kneading in the course of the pandemic, however that was not what I needed to do. “I actually like cooking, making muffins and I actually like pastéis de nata. And it was actually one thing I knew I knew methods to make, the bread did not style that good. It is nice: they’re very fast to make and the bread not a lot. “, explains.
The time in confinement was then spent making cream tarts and determined to make them obtainable on a Fb group in Eindhoven. “I mentioned who I used to be, what I used to be doing there and that I’d make some Portuguese cream tarts if anybody needed. I did and went to lunch. Half an hour later I bought over 30 messages receiving orders for that day. and I believed, ‘Oh! my God, what now?’ he jokes.
The greediest had been the Dutch, he was additionally searching for folks of different nationalities, however he obtained requests from some Portuguese who, amongst different issues, “had been probably the most troublesome prospects”, confesses Rita. We’re demanding, it’s true, maybe as a result of cream tarts inform us a lot, however for this very cause it’s obligatory to reinforce them when they’re made with better consideration to element.
That is how the merchandise of Rita Sousa are born who, given the success, gave delivery to the model The Custard Natas, which she manages together with her boyfriend Paulo Martins, 31, and which stands out for one easy phrase: handmade.
“Artisan implies that every little thing is home made. From the puff pastry that’s home made, not purchased, the cream is home made, the eggs, most of the time, even home made. The entire course of is finished by me. from begin to end and I believe that’s exactly what units them aside: the truth that we wouldn’t have a mass manufacturing permits us to dedicate slightly extra time to every pastel de nata and make certain that they’re good “, says the pastry chef of The Custard Natas.
“Individuals focus primarily on the a part of the dough and once they understand that it’s home made they instantly give one other worth to the pastry and respect it extra. It turns into much less cloying they usually prefer it and finally ends up repeating it”, provides Paulo.
Are the Portuguese actually that arduous to beat?
After this description, your mouth will likely be watering and you’ll suppose you must journey to Eindhoven to get to know The Custard Natas pastries. Disillusionment your self. In March 2022 Rita and Paulo, a masters in electrical engineering who additionally labored in Eindhoven for about 5 years, returned to Portugal and that is the place they proceed the model.
Each maintain their earlier professions consistent with the mission and introduce one other kind of pastel de nata, extra genuine, with out chilled pasta.
In Holland it was troublesome to win over the Portuguese, however in these components it was a full of life spherical of orders that led Rita to do tons in her spare time. Additionally as a result of the provide goes past the normal.
La Custard Natas has the basic pastel de nata, with Nutella and one other peanut butter (beginning at € 8 for a field of six pastries) and likewise muffins in the identical flavors (beginning at € 1.20) and cheesecake with milk (ranging from € 6.50). This was additionally the provide in Holland, the place they tried to make Portuguese sweets recognized, however as soon as in Portugal, which already is aware of these delicacies, the purpose is to point out different kinds of merchandise.
Brownies, peanut butter and chocolate cookies and M & Ms had been then launched (from € 6 for a field of six).
It is usually potential to order a tasting field (ranging from € 6).
At Christmas it might be Holland’s flip to come back to Portugal with the launch of the standard Amsterdam stroopwafel, paired with our egg jam, or a pastel de nata flavored with speculoos Lotus Christmas cookies, wealthy in spices. The following is open, however for now you’ll be able to get pleasure from a freshly baked pastel de nata.
Orders have to be positioned by way of personal message on Instagram and deliveries work on time, date and place to be agreed or on a take away foundation at Rita and Paulo’s dwelling in Odivelas.