The perfect eating places are within the south, however one of the best chef is within the North – Mesa Marcada web site award version 2022, introduced this Monday at a ceremony in Lisbon, inserting Ocean (from resort Algarve Vila Vita Parc) in first place within the Prime 10 Eating places, and Vasco Coelho Santos, from Euskalduna (Porto), who in November received his first Michelin star, main the Prime 10 Cooks.
For many who worry this type of award – just like what occurred, for instance with the World’s 50 Greatest Eating places – may repeat the choice yr after yr, 2022 does convey information. João Rodrigues, who led the summit for six years, and who, in the meantime, left Feitoria to commit himself to Projecto Materia, dropped three locations and now occupies 4th place in rating From chefthe highest 3 included, apart from Vasco Coelho Santos, José Avillez, from Belcanto, in second (up three), and Hans Neuner, from Ocean, in third.
Not rating eating places, after Ocean got here Euskalduna, confirming undertaking management by Vasco Coelho Santos, adopted by Prado (Lisbon), who dropped one place and, in fourth place, Belcanto (Lisbon). António Galapito, of Prado, took fifth place on the prime chef.
Henrique Sá Pessoa and Alma (Lisbon) carried out effectively in each chef in sixth place and restaurant in fifth place (up 4 locations), in addition to The Yeatman (sixth, up 4 locations) and Ricardo Costa (ninth, up two locations) and Fifty Seconds (eighth) and also you chefFilipe Carvalho (tenth).
However it’s all the time attention-grabbing to confirm that there is no such thing as a complete coincidence between the selection of the 2 peaks. Eating places additionally embrace Ó Balcão (Santarém), which rose 5 locations, though Rodrigo Castelo didn’t make the highest ten chef; Cura (Lisbon, 9), whereas Pedro Pena Bastos is not a part of the highest both chef; and the identical goes for Essencial (Lisbon, tenth) and André Tecla Cordeiro.
However, there’s chef within the prime 10 whose restaurant doesn’t seem within the others rating: that is the case for Marlene Vieira, from Marlene, who seems in seventh place, with a rise of six; and Alexandre Silva, from Loco, who retained his earlier eighth place.
The particular awards, of which there are already 15, additionally convey quite a lot of new options, however this yr it appears to undergo, in one of many classes, from what was an issue for rating highlights: For the third yr in a row, Velho Eurico (Lisbon) received the São Jorge DOP Mesa Diária Particular Cheese Prize.
Among the many absolute premieres, a spotlight for Seiva (Liça da Palmeira, who chef David F. Jesus), who’s the Estrella Damm Excellent Particular Award of the Yr, is assured a 103 ranking rise, which catapulted him from 117th to 14th. The Particular Macro Chef Revelation Award of the Yr goes to André Cruz, successor to João Rodrigues at head Feitoria, who deserved to be a protagonist in her personal proper.
The Particular Sogrape Restaurant New of the Yr Award units Marlene aside, (the comma is definitely a part of her identify). And since consideration is commonly (too) targeted on high-end eating places, high-quality eatingnow there’s additionally the Miele Restaurant Traditional Particular Award of the Yr, which was awarded to Mugasa (Sangalhos).
These chargeable for location and award organizations Mesa Marcada, Miguel Pires and Duarte Calvão, are involved with masking areas associated to catering and gastronomy, however normally do not get the highlight like a few of the others. Got here classes such because the Particular NX Store Room Service Award of the Yr, awarded to Belcanto; S. Pellegrino/Acqua Panna Sommelier of the Yr, awarded to Filipe Wang (Kabuki, Lisbon); and Roastelier by Nescafé for Pastry Chef of the Yr (Márcio Baltazar, Ocean).
To offer the producer visibility, there’s the Maria José Macedo Prize, introduced to Salmarim by Jorge Raiado; and to emphasise the theme of sustainability, there’s a Particular Prize Studioneves Sustainability which is split into two, one for eating places in city environments which this yr received the SEM (Lisbon) award, and one other for eating places in rural environments, which go to Esporão (Reguengos de Monsaraz, Alentejo).
Comida Independente (Lisbon) was awarded the Bom Sucesso Loja Gastronómica of the Yr Award, and Cooks on Fireplace (organized by Lohad, by Gonçalo Castel Branco) Nutrifresco Occasion of the Yr Award. Lastly, Rui Sanches (Plateform) obtained the NX Hotelaria Restaurant Entrepreneur of the Yr Award, and Paulo Morais (Kanazawa, Lisbon, which was lastly awarded a Michelin star this yr) Cutipol Profession Particular Award.
There have been, this yr, 235 voters on the Mesa Marcada Awards, in a jury consisting of journalists, bloggers, gourmets, chef kitchen and different professions associated to gastronomy and catering. Two decisions rating and a few particular prizes are the results of votes by further judges, whereas different particular prizes are awarded by a extra restricted jury, tied to a selected space. The awards ceremony for 2022 was held on the Gare Marítima de Alcântara, in Lisbon.