Within the days of flight attendants… What was the “golden age” of air journey actually like?

Cocktail bars, a five-course meal, caviar in ice sculptures and an infinite stream of champagne: life on board plane was very completely different within the “golden age of journey”, the interval between the 50s and 70s, fondly remembered for its glamour. and luxurious. .

This era coincided with the start of the jet period, ushered in by plane such because the De Havilland Comet, Boeing 707 and Douglas DC-8, which had been used within the Fifties for the primary scheduled transatlantic flights, earlier than the introduction of the “Queen of Heaven”, the Boeing 747, 1970 So what was it actually wish to be there?

“Air journey at the moment was one thing particular,” says Graham M. Simons, aviation historian and author. “It was luxurious. It was easy. It was quick,” he sums up.

“Due to that, individuals dressed properly. The crew actually wore high fashion uniforms. And there was rather more house: the space between the seats within the aircraft was in all probability 90-100 centimeters. extra individuals on board.”

Golden age

Sunday roast being sliced ​​for firstclass passengers in a BOAC VC10 in 1964 From Airline: Type at 30,000 Toes/Keith Lovegrove

With passenger numbers solely a fraction of what they’re in the present day, and fares too excessive for all however the rich, airways weren’t frightened about putting in extra seats, however about further facilities.

“Airways marketed their flights as luxurious modes of transport as a result of they used cruise ships within the early Fifties,” provides Simons.

“So there have been seating areas and the potential of 4, 5 and even six course meals. In firstclass cabins, Olympic Airways had gilded cutlery. Some American airways have staged aisle trend reveals to assist passengers move the time. At one level, there was discuss of placing kids’s pianos on the aircraft for leisure.”

The likes of Christian Dior, Chanel and Pierre Balmain labored with Air France, Olympic Airways and Singapore Airways respectively to create crew uniforms.

Being a flight attendant – or flight attendant, as they had been known as earlier than the 70s – was a dream job.

“The crews regarded like rock stars as they walked by the terminal, carrying their baggage in virtually gradual movement,” says designer and creator of Airline: Type at 30,000 Toes, Keith Lovegrove. “They had been very elegant, and everybody was both stunning or stunning.”

A lot of the passengers tried to comply with go well with.

relaxed perspective

Pan American World Airways is maybe the airline most intently related to the Golden Age. A mannequin poses in a Pan American Clipper Problem Lockheed 1049, 1947. Ivan Dmitri/Michael Ochs Archives/Getty Photos

“It was like a cocktail occasion. We had a shirt, tie and coat, which appears ridiculous now, however on the time it was anticipated,” provides Lovegrove, who started flying within the Nineteen Sixties as a baby along with his household. typically obtained firstclass seats when his father labored within the aviation trade.

“Once we flew Jumbothe very first thing my brother and I did was climb the spiral staircase to the higher deck and sit down within the cocktail bar.”

“That is the era the place you smoked cigarettes on board and drank free alcohol. I do not need to get anybody into hassle, however at a younger age we had been served a glass of sherry earlier than dinner, then champagne, after which possibly a digestif, all underage. There was an unbelievable feeling of freedom, regardless of being caught on this fuselage for hours.”

That relaxed perspective prolonged to safety, Lovegrove mentioned.

“It was little or no,” he says. “We as soon as flew from the UK to the Center East with budgie, a pet chook that mother took on board in a shoe field as hand baggage. He made two holes within the prime to permit the chook to breathe. Once we had been served a 3 course meal, he took lettuce garnished with a shrimp cocktail and tossed them over the holes. The chook sucked him out. From a safety viewpoint, I do not suppose I can escape in the present day.”

“Excellent Service”

A Pan Am aide pours champagne within the firstclass cabin of a Boeing 747. Tim Graham/Getty Photos

The airline most frequently related to the golden age of journey is Pan Am, the primary operator of the Boeing 707 and 747 and the chief of the transoceanic route trade on the time.

“My job with Pan Am was an journey from the very starting,” says Joan Policastro, a former flight attendant who labored for the airline from 1968 till it closed in 1991.

“There was no comparability between Pan Am flights and some other airline. Everybody admired it. The meals was nice and the service impeccable. [um renomado restaurante francês] served our meals.”

Policastro recollects how passengers got here to the room throughout from firstclass to “sit and discuss” after the meal was served.

“Usually we additionally sat there speaking to our passengers. At present, passengers do not even take note of who’s on the aircraft, however again then it was a way more social and well mannered expertise,” says Policastro, who labored as a flight attendant at Delta till his retirement in 2019.

Susie Smith, who has additionally been a Pan Am flight attendant since 1967, additionally remembers sharing moments with passengers within the lounge, together with celebrities equivalent to actors Vincent Value and Raquel Welch, broadcaster Walter Cronkite and Princess Grace of Monaco.

luxurious world

Passengers are served a buffet aboard a Lockheed Tremendous Constellation on a flight with the previous American airline Trans World Airways (TWA) in 1955. Picture: Mondadori through Getty Photos

Finally, the upstairs Boeing 747 saloon was changed by a canteen.

“We lined the tables with tablecloths. It was wonderful,” says Smith. “Individuals could not sit there for takeoff and touchdown, however they did go up for dinner. After some time, in addition they sat down within the eating room and put firstclass seats upstairs.”

Top quality service was worthy of a restaurant.

“We began with canapés after which left with a snack cart that included beluga caviar and foie gras“, – he explains. “Then we had a cart with a big salad bowl, and we combined it ourselves earlier than serving. Then there was at all times some form of fried, like Chateaubriand or goat, or roast beef, which was introduced uncooked on the aircraft, and we cooked it within the kitchen. We took him to a different automobile and lower him within the hall. However past that, we had at the very least 5 different programs, a cheese and fruit cart, and a dessert cart. And we served Crystal or Dom Perignon champagne.”

It wasn’t so unhealthy in financial system class both.

“Meals on the aircraft was introduced in aluminum pans, we cooked it and cooked it,” says Smith. “The trays had been huge and with actual glasses. If we had a breakfast flight, they introduced uncooked eggs and we needed to break them in a silver bowl and stir them, soften the butter and cook dinner them with sausage or one thing. We ate”.

Along with neat garments, passengers additionally didn’t have a whole lot of hand baggage.

“Once I began, suitcases didn’t have wheels,” Smith provides. “We at all times checked in baggage after which carried a suitcase on board. There have been additionally no cargo cabinets above the seats. Solely coats and hats may very well be put there. A part of the baggage that match below the seat.”

Not every little thing was excellent. Smoking was allowed on board, and the cabins stuffed with smoke, to the despair of the crew; smoking has been phased out for the reason that Nineteen Eighties.

fondly remembered

Top quality ‘Slumberette’ in Lockheed Constellation, early Fifties From Airline: Type at 30,000 Toes / Keith Lovegrove

Many airways had strict bodily necessities for hiring flight attendants who needed to preserve a slim determine or they may very well be fired.

Security was inferior to it’s in the present day: within the US, for instance, there have been a complete of 5,196 accidents in 1965 in comparison with 1,220 in 2019, and a fatality price of 6.15 per 100,000 flight hours in comparison with 1,220 in 2019 yr. from 1.9, in line with the Division of Transportation Statistics.

Plane hijackings had been frequent, with over 50 in 1969 alone. Fares had been additionally a lot larger. In response to Simons, a transatlantic aircraft ticket value about $600 within the early Nineteen Sixties, which is about $5,800 in in the present day’s cash.

Nevertheless, nostalgia for that interval abounds, and Pan Am particularly continues to be fondly remembered as the head of air journey.

The airline went bankrupt in 1991, long gone the golden age, after deregulation paved the best way for much less glamorous however extra reasonably priced industrial aviation beginning within the Nineteen Eighties.

The corporate survives by organizations that deliver collectively former workers of the corporate, equivalent to World Wings, a charitable affiliation of former Pan Am flight attendants, to which each Smith and Policastro belong.

“Pan Am was a giant step forward of the remainder. We have at all times had actually cool uniforms. They did not attempt to current us as intercourse objects. And the work was fairly onerous, however we had been handled like royalty,” says Smith. “We had a good time at each cease. We had so many adventures!”

Confessions of a Flight Attendant within the 80s

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