Quickly, Brasilia will get one other gastronomic enterprise led by Carlos Rodrigues (or Carlão, for essentially the most intimate). With a broad skilled curriculum, together with positive meals icons like Fasano, Gero and ‘A Mano, the restaurateur introduced Cozze Mediterraneo final Wednesday (18/1), to a gaggle of buddies.
Situated at native buying and selling QI 9 Lago Sul, within the former Greta Kouzina, a brand new enterprise that emerged after the success of Papa Cucina, in Gilberto Salomão; Babbo Osteria, at Terraço Buying; and Marie Delicacies, at 103 Sul—all captained by Carlão. The undertaking is the results of the chef’s unforgettable expertise in Italy. The brand new restaurant will open to the general public solely in February.
On the intimate occasion, she selects extraordinary creations from the home she commissions and prepares an unique menu for the night, organized by her buddies Roseane and Mariana Jordão. MC Jazz band packed dinner.
In a dialog with Column Claudia Meireles, Carlos reminisced about his journey as a waiter on the oldest ship firm in a European nation, Costa Crociere. “I journey rather a lot to the Amalfi Coast. The realm could be very wealthy, very stunning and charming. That is one thing I’ll always remember,” he mentioned.
“The Cozze is my reminiscence of the Amalfi Coast. His identify means clams in Italian, as a result of I actually like clams”, says Carlão.
Based mostly on restaurant proprietorthe home menu brings a bit of every gastronomic endeavor, however with a specific give attention to seafood.
“I lately did a 30 day journey to the Northeast, primarily within the Ceará area. There, I obtained plenty of contacts from fishermen. I would like folks to come back to Cozze to fish. However this restaurant additionally has legs within the Mediterranean. It is for all tastes”, he emphasizes.
Try some particulars of the brand new restaurant:
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.restaurant facadePedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.exterior spacePedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.AppetizerPedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.ornament particularsPedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.This restaurant additionally has legs on the Mediterranean.Pedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.DecorPedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.Below a unique viewPedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.Particulars seek advice from ItalyPedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.“The Cozze is my reminiscence of the Amalfi Coast”, says the chefPedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.EnvironmentPedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.MesaPedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.Sicilian lemon: image of the Amalfi CoastPedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.surroundingsPedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.Parts that seek advice from the oceanPedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.air conPedro Iff/Metropoles
Brasilia-DF (18/01/23). Cozze Mediterraneo restaurant inauguration.Treats for visitorsPedro Iff/Metropoles
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good profession
Opposite to the closure of actions in most of the capital’s gastronomic areas, Carlão Rodrigues celebrates the conquest of different institutions amidst the difficult market in Brasilia. The key to such success? “High quality uncooked supplies and a rare group”, mentioned the entrepreneur. And he ensures: it will not cease there.
See the clicks:
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