Carlão Rodrigues presents Cozze, his new restaurant in Lago Sul

Quickly, Brasilia will get one other gastronomic enterprise led by Carlos Rodrigues (or Carlão, for essentially the most intimate). With a broad skilled curriculum, together with positive meals icons like Fasano, Gero and ‘A Mano, the restaurateur introduced Cozze Mediterraneo final Wednesday (18/1), to a gaggle of buddies.

Situated at native buying and selling QI 9 Lago Sul, within the former Greta Kouzina, a brand new enterprise that emerged after the success of Papa Cucina, in Gilberto Salomão; Babbo Osteria, at Terraço Buying; and Marie Delicacies, at 103 Sul—all captained by Carlão. The undertaking is the results of the chef’s unforgettable expertise in Italy. The brand new restaurant will open to the general public solely in February.

On the intimate occasion, she selects extraordinary creations from the home she commissions and prepares an unique menu for the night, organized by her buddies Roseane and Mariana Jordão. MC Jazz band packed dinner.

In a dialog with Column Claudia Meireles, Carlos reminisced about his journey as a waiter on the oldest ship firm in a European nation, Costa Crociere. “I journey rather a lot to the Amalfi Coast. The realm could be very wealthy, very stunning and charming. That is one thing I’ll always remember,” he mentioned.

Carlão Rodrigues speaks with Column Claudia Meireles

“The Cozze is my reminiscence of the Amalfi Coast. His identify means clams in Italian, as a result of I actually like clams”, says Carlão.

Based mostly on restaurant proprietorthe home menu brings a bit of every gastronomic endeavor, however with a specific give attention to seafood.

“I lately did a 30 day journey to the Northeast, primarily within the Ceará area. There, I obtained plenty of contacts from fishermen. I would like folks to come back to Cozze to fish. However this restaurant additionally has legs within the Mediterranean. It is for all tastes”, he emphasizes.

Try some particulars of the brand new restaurant:

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good profession

Opposite to the closure of actions in most of the capital’s gastronomic areas, Carlão Rodrigues celebrates the conquest of different institutions amidst the difficult market in Brasilia. The key to such success? “High quality uncooked supplies and a rare group”, mentioned the entrepreneur. And he ensures: it will not cease there.

See the clicks:

Carlão Rodrigues with Roseane and Mariana Jordão
Junia Souto and Eduardo Pedrosa
Luiz and Cleucy Estevão with Carlão Rodrigues
Carlão Rodrigues, Isabella Carpaneda, Claudia Meireles and Carlos Carpaneda
Carlão Rodrigues with Cláudia and Cláudio Melo
Paulo and Denise Zuba
Cleucy and Luiz Estevão
Cristina Fonseca, Suely Nakao and Janine Brito
Carlos Eduardo and Bruna Melo
Carlos and Isabella Carpaneda
Carlão Rodrigues and Janine Brito
Marianna Mamede, Raquel Santiago and Claudia Melo
Susy Gonzales and Erick Vianna
Francisco Martins Reis and Benigna Venancio
Luiz and Cleucy Estevão with Amador Outerelo
Marcelo Chaves and Amador Outerelo
Janine Brito
Cooks Theo Marques, Lily Araújo and Carlão Rodrigues
Fernando Perine
Claudia Meireles and Amador Outerelo
Andreive Ribeiro, Nadia Lopes and Fabian Ribeiro
Amador Outerelo, Ademar Raposo, Matheus Gomide, Eugênio Cardoso and Fernando Perin
Cristina Fonseca received the shock
Cristina Fonseca
Carlão Rodrigues and Claudia Meireles
Claudio and Claudia Melo
Banda MC Jazz packed the opening night time
Band MC Jazz

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