9 methods to make hen thighs retired conventional recipe

This totally different hen leg recipe is so scrumptious, you may get tons of compliments and nonetheless go away everybody wanting extra! Current on the desk of the Brazilians, each for style and valueit’s a often cheaper possibility than beef.

And one of the widespread and appreciated components by all of us is the hen leg. Juicy and scrumptious, it is a useful possibility for these trying to eat shortly. So in case you have some hen in there, it is time to defrost it to arrange a scrumptious lunch!

Should you often simply prepare dinner them within the oven or fry them, it is time to uncover some totally different recipes for irresistible hen thighs! Sauces, fillings, accompaniments… There are a number of methods to provide hen thighs a brand new face.

Shock the household at this time with 9 totally different hen thigh recipes that Kitchen Information will educate you prepare dinner. Your meal won’t ever be the identical as soon as you’ve got tasted this taste explosion, test it out beneath!

Rooster thighs in sauce

Tempo: 35 minutes

Present: 4 servings

Problem: simple

Materials:

• 800 grams of hen thighs
• Salt and black pepper to style
• 2 tablespoons of margarine
• 4 tablespoons chopped chives
• 1 dice of vegetable inventory
• 1 cup water (tea)
• 1 tablespoon Worcestershire sauce
• 4 tablespoons of chopped parsley
• 1 pinch of sugar
• 1/2 cup tomato sauce (tea)
• 2 spoons of water

preparation mode:

1. Season the hen thighs with salt and pepper.
2. In a big skillet, soften the margarine, add the thighs and fry till golden.
3. Add the chives and inventory dissolved in water, cowl, cut back warmth and let prepare dinner till tender, if mandatory, dripping in additional water because it dries.
4. As soon as cooked, take away the thighs and organize on a plate.
5. In the identical pan, add Worcestershire sauce, parsley, sugar, ketchup, water and blend properly.
6. If mandatory, season with salt and pepper.
7. Drizzle the thighs with the sauce and serve subsequent.

stuffed hen thighs

Tempo: 1 hour (+15 minute break)

Present: 6 servings

Problem: simple

Materials:

• 6 boneless hen thighs
• Salt and black pepper to style
• 2 crushed garlic cloves
• 1 can of beer at room temperature

Stuffing:

• 1 cup ricotta (mashed)
• 1/3 cup ham (grated)
• 2 tablespoons of seedless raisins
• 1/2 cup chopped parsley (chopped)
• Salt and black pepper to style
• 2 tablespoons of oil for sauteing
• 2 tablespoons of soy sauce
• 1/3 cup (tea) water

preparation mode:

1. Place the hen in a bowl, season with salt and pepper to style, add the crushed garlic and beer.
2. Depart the flavors for quarter-hour.
3. Put together the filling by mixing the whole lot very properly in a pan.
4. Fill the thighs with the filling and seal with a toothpick.
5. Take away the hen from the marinade and put aside.
6. In a strain cooker, fry the thighs in oil till golden on each side.
7. Pour within the soy sauce, water, beer from the marinade and canopy the pot.
8. Rely 13 minutes after scorching and serve.

Coconut milk hen thighs

Tempo: 1 hour

Present: 6 servings

Problem: simple

Materials:

• 1 glass of coconut milk (200ml)
• 2 cloves of garlic
• 1 chopped onion
• Salt, pink pepper and chopped parsley to style
• 12 hen thighs
• 3 tomatoes lower into 4 components

preparation mode:

1. Mix coconut milk, garlic, onion, salt and pepper.
2. Water the thighs and stir.
3. Place on a baking sheet and bake in preheated oven for 20 minutes.
4. Add the tomatoes and roast for an additional quarter-hour over medium warmth or till golden brown.
5. Serve sprinkled with parsley.

Rooster thigh full of farofa

Tempo: 1h30 (+1h relaxation)

Present: 6 servings

Problem: simple

Materials:

• 6 boneless hen thighs
• Salt and black pepper to style
• 2 cups dry white wine
• 4 tablespoons of melted butter
• margarine unfold

Crumbs:

• 1/2 cup bacon (diced)
• 6 tablespoons of butter
• 1 chopped onion
• 2 chopped seedless tomatoes
• 1 can of dry corn
• 1 grated carrot
• 2 boiled eggs
• 1/2 cup inexperienced onions (chopped)
• 2 cups yellow cornmeal flakes
• salt to style

preparation mode:

1. In a bowl, season the hen with salt, pepper and wine.
2. Let the hen relaxation on this marinade for 1 hour.
3. Take a skillet with bacon over medium warmth and fry till all of the fats is launched.
4. Run and order.
5. In the identical pan, add butter and fry the onions till golden.
6. Add tomatoes, corn and carrots. Sauté for five minutes.
7. Lay out the bacon and switch it off.
8. Combine with eggs and inexperienced onions. Add flour little by little, alter the salt.
9. Take away the hen from the marinade and pat dry with the assistance of absorbent paper.
10. Fill with farofa.
11. Shut with a toothpick and organize on a greased baking sheet.
12. Combine half of the marinade with the melted butter and drizzle over the hen.
13. Cowl with aluminum foil and place within the preheated medium oven for 40 minutes.
14. Take away the foil and bake for an additional 10 minutes or till golden brown.
15. Serve accompanied by white rice.

Rooster thighs with creamed corn

Tempo: 45 minutes

Present: 6 servings

Problem: simple

Materials:

• Wing thigh 1 kg
• 1 pack of onion soup powder (68g)
• 1 cup mayonnaise (tea)
• 50 grams of grated parmesan cheese

Corn Cream:

• 2 cans of corn
• 1 cup milk (tea)
• 1 tablespoon of wheat flour
• 2 tablespoons of margarine
• 1 small chopped onion
• Salt and chopped parsley to style

preparation mode:

1. In a bowl, combine the onion soup and mayonnaise to type a paste.
2. Thread the drumsticks by means of the paste and set within the refractory.
3. Sprinkle with Parmesan and bake within the preheated medium oven for half-hour, till golden brown.
4. Puree 1 can of corn with milk and flour in a blender and put aside.
5. In a skillet, warmth the margarine and sauté the onions and one other can of corn for 3 minutes.
6. Add the crushed corn and stir till thickened.
7. Take away from the warmth, alter the salt and add the chopped parsley.
8. Serve with grilled coxinhas.

Boneless and stuffed drumsticks and drumsticks

Tempo: 1h20

Present: 6 servings

Problem: simple

Materials:

• 1 cup bacon (chopped)
• Rooster thighs and boneless hen thighs 1 kg
• 1/2 cup olive oil (tea)
• 1 tablespoon minced garlic
• 1 tablespoon of seasoning powder
• Salt and black pepper to style
• 100g thickly sliced ​​prosciutto
• 100g thick sliced ​​mozzarella cheese
• olive oil for greasing
• 1/2 cup (tea) lemon and orange juice combined for sprinkling

preparation mode:

1. Fry the bacon shortly over medium warmth to launch a number of the oil, however do not let it brown.
2. Season the hen with the bacon fats, olive oil, garlic, Fondor®, salt and pepper.
3. On every ham slice, place one slice of mozzarella and a few drained bacon.
4. Roll right into a roll and place contained in the boneless thigh.
5. Seal with the assistance of a wood toothpick and set within the refractory oiled with olive oil.
6. Drizzle with orange and lemon juice.
7. Cowl with aluminum foil and place within the preheated medium oven for 1 hour.
8. Take away the paper and bake for an additional 20 minutes.
9. Serve instantly.

Thighs marinated in wine

Tempo: 1 hour

Present: 4 servings

Problem: simple

Materials:

• 2 tablespoons of oil
• 1 kg of hen thighs
• 1 onion in a dice
• 2 cloves of minced garlic
• 1 grated carrot
• 2 stalks of diced celery
• 2 tablespoons of tomato paste
• 2 cups dry pink wine
• 2 glasses of water (tea)
• Salt, black pepper and chopped parsley to style
• 1 bay leaf
• 2 cups of potatoes (diced)

preparation mode:

1. Warmth a big, broad skillet with oil over excessive warmth and brown the hen.
2. Add onions, garlic and sauté for 3 minutes.
3. Add carrots, celery and sauté for two minutes.
4. Pour within the extract and fry for two minutes.
5. Add wine, water, salt, pepper and bay leaf.
6. Cook dinner for half-hour over low warmth.
7. Add the potatoes and prepare dinner for quarter-hour or till the broth is lowered and the potatoes are tender.
8. Sprinkle with parsley and serve.

Crispy thighs with gravy

Tempo: 40 minutes

Present: 5 servings

Problem: simple

Materials:

• Rooster wing thigh 1 kg
• 1 pack of powdered poultry seasoning
• 2 cloves of minced garlic
• 1 lemon juice
• Salt and black pepper to style
• 1 cup flour (tea)
• 3 crushed eggs
• 1 cup breadcrumbs (tea)
• 1/2 cup corn flour (tea)
• Cooking oil

Sauce:

• 1 chook’s eye chili with out seeds
• 1 clove of garlic
• 1/2 chopped onion
• 1 chopped tomato
• 1 clove
• 3 tablespoons of tomato paste
• 1/3 cup vinegar (tea)
• 1/2 cup oil (tea)
• salt to style

preparation mode:

1. For the sauce, put all of the elements in a blender and mix till clean.
2. Switch to a sauceboat and retailer within the fridge.
3. Season the hen with the spice powder, garlic, lemon juice, salt and pepper.
4. Add flour, crushed eggs and breadcrumbs combined with cornstarch.
5. Fry little by little in scorching oil till golden.
6. Drain on absorbent paper and serve instantly with the sauce.

Grilled Thighs with Bacon

Tempo: 1 hour 10 (+half-hour fridge)

Present: 8 servings

Problem: simple

Materials:

• 1 kg of hen thighs which were cleaned
• 4 crushed garlic cloves
• 3 tablespoons of vinegar
• 250g sliced ​​bacon
• Salt and black pepper to style

preparation mode:

1. In a bowl, season the thighs with salt, pepper, garlic and vinegar and let sit within the fridge for half-hour.
2. Wrap a bit of bacon round every thigh, securing with a toothpick.
3. Place in a mildew, cowl with aluminum foil and place in a reasonably preheated oven for 40 minutes.
4. Take away the aluminum foil and return to the oven for 10 minutes or till golden.
5. Take away from the oven and, if desired, serve with the farofa cabbage.

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