8 totally different and scrumptious pudding recipes

Condensed milk pudding | Picture: Cooking Information

Picture: Cooking Information

A treasure for sweets lovers, pudding is a dessert with many various preparations. However not solely: pudding recipes additionally are available in a wide range of flavors! For instance, you may make chocolate, lemon or churros pudding. In different phrases, everybody likes it.

And it’s exactly this explosion of flavors that makes this dessert much more beloved. Due to this fact, Listed here are 8 totally different pudding recipes, from the best to essentially the most “totally different”, to attempt:

condensed milk pudding

Condensed milk pudding |  Photo: Cooking Guide

Condensed milk pudding | Picture: Cooking Information

Picture: Cooking Information

Time: 1h (+ 3h within the fridge)

Efficiency: 6 servings

Problem: simple

Substances:

  • 1 cup (tea) of sugar
  • 1 can of condensed milk
  • 2 cans of coconut milk (use the empty condensed milk can to measure)
  • 4 eggs

Methodology of preparation:

Put the sugar in a pan and produce it to medium warmth, stirring consistently till it melts and turns into caramelized. Unfold the cream via a central gap of 20 cm in diameter and put aside. Within the blender, beat the opposite elements and pour into the caramelized type.

Bake in a preheated oven in a double boiler for 45 minutes or till a toothpick comes out clear. Take away from the oven and depart to chill. Refrigerate for 3 hours. Lastly, unmold and serve.

Tempting chocolate pudding

Chocolate Temptation Pudding |  Photo: Cooking Guide

Chocolate Temptation Pudding | Picture: Cooking Information

Picture: Cooking Information

Time: 30min (+ 4h within the fridge)

Efficiency: 8 servings

Problem: simple

Substances:

  • 1 sachet for unflavored powdered gelatin
  • 1/2 cup (tea) of milk
  • 170 g of chopped semisweet chocolate
  • 3 tablespoons of chocolate liqueur
  • 1 field of bitter cream (200 g)
  • 1 cup of hazelnut cream
  • Darkish chocolate flakes and bitter cherries in syrup to embellish

Methodology of preparation:

Moisturize the gelatin within the milk and produce to low warmth to soften it, with out letting it boil. In a bowl, soften the chopped chocolate within the microwave or in a double boiler. Combine half of the melted chocolate with the liqueur and half of the field of cream. Reserve.

Beat the remainder of the chocolate within the blender with the gelatin, remaining cream and hazelnut cream till easy. Pour right into a embellished mould, moistened with water and refrigerate for 4 hours or till solidified. End up of the mould onto a plate, sprinkle with the chocolate syrup stored apart, embellish with chocolate flakes, bitter cherries in syrup and serve instantly.

Milk pudding with out oven

Milk pudding without oven |  Photo: Cooking Guide

Milk pudding with out oven | Picture: Cooking Information

Picture: Cooking Information

Time: 30min (+ 2h within the fridge)

Efficiency: 8 servings

Problem: simple

Substances:

  • 1 sachet of unflavored powdered gelatin
  • 1 can of milk (use the empty condensed milk can to measure)
  • 1 can of condensed milk
  • 1 can of bitter cream (300 g)
  • 1 teaspoon of vanilla essence

Sizzling:

  • 1 cup (tea) of sugar
  • 1/4 cup (tea) of water

Methodology of preparation:

For the syrup, dissolve the sugar within the water in a saucepan and produce to low warmth, with out stirring, for quarter-hour or till a golden caramel is obtained. Pour right into a central 22cm diameter gap and twist to grease evenly. Moisturize the gelatin within the milk and dissolve it in a water tub.

Beat the blender with the condensed milk, cream and essence till the combination is easy. Pour into the mould and refrigerate for two hours or till solidified. Lastly, unmold and serve instantly.

Chocolate pudding with ardour fruit

Chocolate pudding with passion fruit |  Photo: Cooking Guide

Chocolate pudding with ardour fruit | Picture: Cooking Information

Picture: Cooking Information

Time: 1h (+ 3h20 within the fridge)

Efficiency: 8 servings

Problem: simple

Substances:

  • 300 g of chopped semi-sweet chocolate
  • 2 cans of bitter cream (400 g)
  • 1 can of condensed milk
  • 1 sachet of unflavored powdered gelatin
  • 6 tablespoons of water

Filling:

  • 1 can of condensed milk
  • 1 field of bitter cream (200 g)
  • 1/2 cup of concentrated ardour fruit juice
  • 1 field of ardour fruit flavored gelatin powder
  • 1/2 cup (tea) of sizzling water

Sizzling:

  • Pulp of 1 ardour fruit
  • 2 tablespoons of sugar
  • 3 tablespoons of water

Methodology of preparation:

Soften the chocolate in a double boiler or within the microwave, pour it right into a blender and beat with the cream and condensed milk till the combination is easy. Divide into two components and put aside. Combine the unflavored gelatin with the water and dissolve it in a water tub. Divide between the 2 chocolate lotions. Pour one of many components of the chocolate cream right into a moistened gap within the heart of 24 cm in diameter. Refrigerate for 40 minutes.

For the filling, whisk the condensed milk, cream and fervour fruit juice in a blender. Combine the eagerness fruit jelly in sizzling water till dissolved. Add to blender and mix a bit extra. Pour the mould over the chocolate cream and refrigerate for an additional 40 minutes.

Place the chocolate cream with the remaining jelly on the eagerness fruit filling and put it again within the fridge for an additional 2 hours. For the syrup, in a pan, combine all of the elements and produce to medium warmth for five minutes. End up the pudding, cowl with the cooled syrup and serve.

Egg white pudding with chocolate syrup

Egg white pudding with chocolate syrup |  Photo: Cooking Guide

Egg white pudding with chocolate syrup | Picture: Cooking Information

Picture: Cooking Information

Time: 40 min

Efficiency: 10 servings

Problem: simple

Substances:

  • 6 clear
  • Zest of 1/2 orange
  • 1 pinch of salt
  • 6 tablespoons of sugar
  • spreadable margarine

Chocolate broth:

  • 3 yolks handed via a sieve
  • 1 can of condensed milk
  • 3 tablespoons of chocolate powder
  • 2 cans of milk (use the empty condensed milk can to measure)
  • 1 teaspoon of vanilla essence
  • 2 tablespoons of rum

Methodology of preparation:

Beat the egg whites till stiff. Nonetheless beating, add the orange zest, salt and sugar. Pour this combination right into a central gap of 24 cm in diameter, greased with margarine. Degree the floor with a humid knife. Bake in a preheated oven in a bain marie for about 25 minutes.

End up whereas nonetheless sizzling. For the sauce, beat the egg yolks with the condensed milk. Carry the milk to the boil, add the vanilla essence and add the chocolate and condensed milk combination. Place in a water tub, stir till thickened, about 20 minutes. Permit to chill and pour over the cooled pudding.

lemon jelly pudding

Lemon Jelly Pudding |  Photo: Cooking Guide

Lemon Jelly Pudding | Picture: Cooking Information

Picture: Cooking Information

Time: 40min (+ 4h within the fridge)

Efficiency: 8 servings

Problem: simple

Substances:

  • 1 sachet of lemon flavored gelatin powder
  • 1/2 cup (tea) of sizzling water
  • 2 cans of condensed milk
  • 1 cup (s) of lemon juice
  • 1 can of bitter cream

Sizzling:

  • 1 cup (tea) of milk
  • 3 tablespoons of sugar
  • 1 tablespoon of butter
  • 170 g of chopped semi-sweet chocolate

Methodology of preparation:

In a bowl, dissolve the gelatin in sizzling water and let it cool. Pour into the blender and whisk with the condensed milk, lemon juice and cream till easy. Switch to a moistened 20 cm diameter gap within the heart type and refrigerate for 4 hours or till agency.

For the syrup, in a pan, convey the milk, sugar and butter over medium warmth till it boils. Flip off, add the chocolate and blend till melted. Let it quiet down. End up the pudding, sprinkle with the syrup and serve instantly.

churros pudding

Churros Pudding |  Photo: Cooking Guide

Churros Pudding | Picture: Cooking Information

Picture: Cooking Information

Time: 1h20 (+ 3h within the fridge)

Efficiency: 8 servings

Problem: simple

Substances:

  • 1 and 1/2 cans of condensed milk
  • 2 cups (tea) of milk
  • 1 tablespoon of cornstarch
  • 5 eggs
  • 1 tablespoon of floor cinnamon
  • 1 1/2 cups (tea) of creamy dulce de leche

Sizzling:

  • 1 cup (tea) of sugar
  • 1/3 cup (tea) of water

Methodology of preparation:

For the syrup, place the sugar and water in a pan over medium warmth, with out stirring, till a golden syrup kinds. Rigorously pour right into a central gap of 24 cm in diameter, distributing it evenly. Reserve. Beat the condensed milk, milk, eggs, starch and floor cinnamon in a blender till easy.

Pour the caramelized type and take it to a medium oven, preheated, in a double boiler, for 50 minutes or till it’s agency. Take away from the oven, depart to chill and refrigerate for 3 hours. Unmold, put the dulce de leche in a pastry bag with pitanga nozzle and canopy the pudding in an ornamental means, on high and to the aspect. to serve.

Maria Mole pudding

Maria mole pudding |  Photo: Cooking Guide

Maria mole pudding | Picture: Cooking Information

Picture: Cooking Information

Time: 20min (+ 3h within the fridge)

Efficiency: 6 servings

Problem: simple

Substances:

  • 1 field of coconut maria-mole (50 g)
  • 250 ml of sizzling water
  • 2 cans of bitter cream (400 g)
  • 1 can of condensed milk
  • 1/2 sachet of unflavored powdered gelatin
  • oil for greasing
  • Cowl for chocolate ice cream

Methodology of preparation:

Within the blender, beat the maria mole dissolved in 200 ml of water, the cream, the condensed milk and the gelatin dissolved in a bain-marie in the remainder of the water. Pour right into a 22 cm diameter gap within the greased heart and refrigerate for 3 hours. Unfold the ice cream coating on the pudding and serve instantly.

And also you, did you want our choice? Which of those recipes was your favourite? Share with your loved ones and select which totally different taste of pudding you’ll make in your subsequent household meal!

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