Food

8 assorted watermelon recipes to attempt to approve

Watermelon pavé | Picture: Cooking Information

Picture: Cooking Information

Watermelon recipes are the best choice to beat the warmth on scorching days. Honey, it may be mentioned that it is among the most consumed fruits. No marvel she received a particular date in honor of him. At this time, August 3, is Worldwide Watermelon Day. Is there a greater day than now to start out together with it in your each day life ?! Plus, watermelon is nice to your well being! Low in energy and wealthy in nutritional vitamins A, B6 and C, this fruit can be utilized in quite a lot of methods. From candy recipes to pasta sauce choices, do you know? Look that:

8 completely different watermelon recipes you’ll want to know

watermelon pavé

Watermelon pavé |  Photo: Cooking Guide

Watermelon pavé | Picture: Cooking Information

Picture: Cooking Information

Time: 45min (+ 30min freezer) (+ 6h fridge)

Efficiency: 12 servings

Issue: simple

substances

  • 2 sachets of unflavored crimson gelatin powder
  • 2 cups of watermelon juice
  • 1 can of condensed milk
  • 1 can of bitter cream (300 g)
  • 2 packs of cornstarch cookies (400 g)
  • Mint leaves to brighten

Technique of preparation

Put together the gelatin in accordance with the directions on the bundle, combine with the juice and divide into two elements. In one in every of them, combine the condensed milk and cream. Reserve the opposite half.

In a medium refractory, make layers of biscuit interspersing with the condensed milk cream. Full with the cream and put within the freezer for half-hour. Pour the reserved gelatin over the cream soda and refrigerate for six hours or till it hardens. Garnish with mint leaves and serve chilly.

Pasta with watermelon sauce by Luigi Baricelli

Pasta with watermelon sauce |  Photo: reproduction

Pasta with watermelon sauce | Picture: copy

Picture: Cooking Information

Time: 50 min

Efficiency: 4

Issue: simple

substances

  • 3 kg of watermelon
  • 2 minced garlic cloves
  • 1 medium onion, grated
  • 3 tablespoons of oil
  • Salt to style
  • 500 g of cooked pasta
  • 50 g of grated smoked ricotta

Technique of preparation

Take the watermelon, take away the stone and minimize it into cubes. In a pan, brown the watermelon, garlic, onion and oil, as if it have been a tomato sauce. Let it cook dinner within the pan and you’ll assume it will not work, then it can begin to make an orange stain with scent. Add salt. Place the sauce on the pasta and add the grated smoked ricotta on high, as if it have been Parmesan and produce it to brown or serve instantly.

watermelon flakes

Watermelon scratch |  Photo: reproduction

Watermelon scratch | Picture: copy

Picture: Cooking Information

Time: 10min (+ 2h within the freezer)

Efficiency: 8

Issue: simple

substances

  • 8 cups watermelon, diced and seedless
  • 1/4 cup sweetener (tea).
  • 170 ml of lemon juice
  • 8 sprigs of mint

Technique of preparation

Separate the substances within the quantity indicated. Put the watermelon in a big bowl, cowl with cling movie and place within the freezer for 20 minutes. In a meals processor, place half of the frozen watermelon, half of the lemon juice and half of the sweetener. Whisk till calmly mashed. Switch to a container and put aside. Repeat the process with the remaining. Distribute the granita in particular person bowls, garnish with mint leaves and serve instantly.

Numerous recipes with watermelon to style and approve:

Watermelon mousse

Watermelon mousse |  Photo: reproduction

Watermelon mousse | Picture: copy

Picture: Cooking Information

Time: 30min (+ 5h within the fridge)

Efficiency: 6

Issue: simple

substances

  • 1 sachet and 1/2 of unflavored gelatin
  • 1/2 cup (tea) of water
  • 1/2 liter of watermelon pulp
  • 2 tablespoons of lemon juice
  • 2 clear
  • 1 cup powdered sugar (powdered sugar)

Technique of preparation

Hydrate the gelatin in chilly water and dissolve it in a water tub. Enable to chill, add the watermelon pulp crushed within the blender and the lemon juice. Add the whipped egg whites along with the icing sugar and blend calmly. Pour into glasses and refrigerate for five hours.

Ginger watermelon ice cream

Watermelon and ginger ice cream |  Photo: reproduction

Watermelon and ginger ice cream | Picture: copy

Picture: Cooking Information

Time: 10min (+ 12h within the freezer)

Efficiency: 15

Issue: simple

substances

  • 1/4 of chopped watermelon
  • Mild sugar or powdered sweetener to style
  • 1/2 cup (tea) of water
  • 1 tablespoon of recent ginger (chopped)

Technique of preparation

Combine all of the substances within the blender, fill the luggage, shut and place within the freezer for 12 hours.

Watermelon pudding

Watermelon pudding |  Photo: reproduction

Watermelon pudding | Picture: copy

Picture: Cooking Information

Time: 30min (+ 4h within the fridge)

Efficiency: 6

Issue: simple

substances

  • 1 medium watermelon minimize in half
  • 1 can of condensed milk
  • 2 sachets of unflavored crimson gelatin powder
  • 5 tablespoons of water
  • Mint leaves to brighten

Technique of preparation

With a dancer make watermelon balls with solely the seedless half and set them apart. With the remainder of the watermelon, take away the seeds and mix to type a juice. In a mildew with a gap within the middle, place the watermelon balls and put aside. Within the blender, add the juice, condensed milk and hydrated gelatin to the water and dissolved in a water tub and beat till included. Pour over the balls into the mildew, refrigerate for 4 hours, unmold and embellish with mint leaves.

Watermelon juice

Watermelon juice |  Photo: reproduction

Watermelon juice | Picture: copy

Picture: Cooking Information

Time: 15min (+ 3h within the fridge)

Efficiency: 6 servings

Issue: simple

substances

  • 1 medium-sized watermelon
  • sugar to style

Technique of preparation

First, peel and minimize the watermelon into cubes, put it in a bowl and put it within the fridge for 3 hours. Then put it in a blender and mix for five minutes. Then cross by means of a sieve and sweeten to style. Lastly, serve instantly and benefit from the scrumptious juice!

jellied watermelon

Gelatinized Watermelon - Photo: Cooking Guide

Gelatinized Watermelon – Picture: Cooking Information

Picture: Cooking Information

Time: 1h30 (+ 4h30min within the fridge)

Efficiency: 6

Issue: simple

substances

  • 1/2 small watermelon, minimize lengthwise
  • 2 sachets of colorless, unflavored gelatin powder
  • 2 cups of water (tea)
  • 1 sachet of watermelon-flavored refreshing powder

Technique of preparation

Take away half of the watermelon pulp with a dancer, forming balls or reducing them into seedless squares. Put the opposite half of the pulp within the blender and mix. Reserve 3 cups (tea). Place the balls or squares contained in the watermelon peel. Dissolve gelatin in accordance with bundle instructions. Switch to blender, whisk with water, refreshment powder and reserved juice. Pour right into a bowl, refrigerate for half-hour, or till it begins to tackle the consistency of egg white. Put the watermelon inside and blend with the watermelon pulp balls. Refrigerate for 4 hours or till it has solidified. Fastidiously minimize into slices with a pointy knife and serve.

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