Food

7 succulent and scrumptious recipes

Strive these 7 juicy and scrumptious recipes with minced meat

Photograph: Shutterstock / Alto Astral

How about making ready a scrumptious meal with minced meat because the protagonist? A relentless presence on the Brazilian desk, it’s versatile, economical, straightforward and fast to make. And never solely that: it might nonetheless be utilized in essentially the most various dishes.

Are you interested by a few of these totally different dishes that may be created with minced meat? Then try these 7 mouth-watering and scrumptious recipes with the ingredient we have chosen to boost your menu:

Minced meat roll

Minced Meat Rolls (Playback / Cooking Guide)

Minced Meat Rolls (Playback / Cooking Information)

Photograph: Alto Astral

Time: 45 minutes

Efficiency: 6 servings

Problem: straightforward

Components:

  • 1 kg of minced meat
  • 1 sachet of Onion Cream Powder
  • 1 ovo
  • 2 tablespoons of breadcrumbs
  • Salt and chopped chives to style
  • Olive oil for greasing and sprinkling

Filling:

  • 200 g of sliced ​​ham
  • 200 g of sliced ​​provolone

Methodology of preparation:

In a bowl, combine the minced meat, onion cream, egg, breadcrumbs, salt and chives till a homogeneous mass is fashioned. Roll out the dough on a big aluminum foil, forming a rectangle. On the meat make a layer with the slices of ham and provolone.

Roll up like a darling with the assistance of aluminum foil and put it in a greased kind. Drizzle with olive oil and take to a preheated medium oven for half-hour or till agency and flippantly golden. Take away from the oven, switch to a serving dish, sprinkle with chives and serve.

Floor beef parmesan

Ground Beef Parmigiana (Playback / Cooking Guide)

Floor Beef Parmigiana (Playback / Cooking Information)

Photograph: Alto Astral

Time: 1 hour

Efficiency: 6 servings

Problem: straightforward

Components:

  • 1 kg of minced meat
  • 1 yolk
  • 1 sachet of powdered onion cream (68 g)
  • 1 minced clove of garlic
  • 2 tablespoons of breadcrumbs
  • Salt, pepper and chopped parsley to style
  • 1 cup wheat flour (for breading)
  • 2 crushed eggs
  • 1 cup breadcrumbs (for breading)
  • Fry oil
  • 300 g of grated mozzarella
  • Contemporary basil for garnish

Sauce:

  • 2 tablespoons of oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 1/2 cups of tomato sauce
  • Contemporary basil chopped to style

Methodology of preparation:

For the sauce, warmth the oil in a skillet over medium warmth and saute the onion and garlic till golden brown. Add the tomato sauce and cook dinner over low warmth till thickened. Add the basil, stir and switch off the warmth. Reserve.

In a bowl, combine the minced meat, egg yolk, onion cream, garlic, breadcrumbs, salt, pepper and parsley. Knead together with your arms till homogenized. Take parts of dough and open them within the palm of your hand to kind the steaks, squeezing them. To cowl, go the wheat flour, crushed eggs and breadcrumbs.

Fry, a bit of at a time, in boiling oil, by immersion, till golden brown. Drain on absorbent paper. Switch to a refractory, drizzle with the spicy sauce and canopy with the mozzarella. Bake in a preheated oven (180 ° C) for 10 minutes. Garnish with basil and serve instantly.

Minced meat pie with rice and greens

Minced meat pie with rice and vegetables (Playback / Cooking Guide)

Minced meat pie with rice and greens (Playback / Cooking Information)

Photograph: Alto Astral

Time: 40 min

Efficiency: 8 servings

Problem: straightforward

Components:

  • 1.2 kg of minced meat
  • 1 ovo
  • 3 tablespoons of mayonnaise
  • 1 sachet of powdered onion cream (68 g)
  • Salt, pepper and chopped parsley to style

Filling:

  • 1/2 courgette, diced
  • 1/2 grated carrot
  • grated parmesan to sprinkle
  • 1/2 cup chopped inexperienced olives
  • 1 can of drained corn
  • 1 jar of cream cheese (200 g)
  • 3 cups of leftover cooked rice
  • 1 cup diced mozzarella

Methodology of preparation:

In a bowl, combine the meat, egg, mayonnaise and onion powder. Season with salt, pepper and blend till easy. Line the underside and sides of a 24 cm diameter detachable rim pan. In one other bowl, combine the rice, zucchini, carrots, olives, corn, curd and mozzarella.

Season with salt, pepper and parsley. Prepare the meat combination on high, sprinkle with Parmesan cheese and bake in a preheated medium oven for half-hour or till golden brown. Let cool, unmold and serve.

Braised beef with greens

Braised minced meat with vegetables (Playback / Cooking Guide)

Braised minced meat with greens (Playback / Cooking Information)

Photograph: Alto Astral

Time: half-hour

Efficiency: 4 servings

Problem: straightforward

Components:

  • 1 minced clove of garlic
  • 2 tablespoons of oil
  • 1 diced potato
  • 500 g of minced meat
  • 1 chopped onion
  • 2 tablespoons of tomato paste
  • 1 diced carrot
  • 1/2 cup chopped black olives
  • 1 diced seedless tomato
  • Salt to style
  • 1 dice of beef broth
  • Black pepper to style
  • 1 cup (tea) of water
  • Inexperienced chilli, chopped to style

Methodology of preparation:

Warmth the oil in a skillet over medium warmth and fry the meat for five minutes or till the water dries. Add the onion, garlic and saute till golden brown. Add the extract and sauté for two minutes. Pour within the potato, carrot, tomato, broth, olive, water, cowl and cook dinner, stirring often, for quarter-hour or till they’ve thickened and the greens are tender. Season with salt, pepper and switch to a serving dish. Sprinkle with parsley and serve.

Eggplant with minced meat

Eggplant with minced meat (Playback / Cooking Guide)

Eggplant with minced meat (Playback / Cooking Information)

Photograph: Alto Astral

Time: half-hour

Efficiency: 6 servings

Problem: straightforward

Components:

  • 3 eggplants
  • Salt and oil to style
  • 1 cup of grated mozzarella

Filling:

  • 1 chopped onion
  • 4 tablespoons of olive oil
  • 1 chopped tomato
  • 500 g of minced meat
  • 1/2 cup chopped inexperienced olives
  • Salt and chopped parsley to style
  • 1 grated carrot

Methodology of preparation:

Wash the aubergines and minimize them in half, lengthwise. Make shallow cuts with a knife on the pulp, sprinkle with salt and drizzle with olive oil. Form and place in a preheated medium oven (180 ° C) for 10 minutes. Take away from the oven, enable to chill, take away a part of the pulp with a spoon and put aside.

For the filling, warmth a skillet with oil over medium warmth and sauté the bottom beef and onion till golden brown. Add the tomato, the olive, the aubergine pulp saved apart and sauté for 3 minutes. Add the carrot, season with salt and inexperienced scent, combine and switch off the warmth.

Divide the filling between the eggplant halves, sprinkle with mozzarella and prepare them facet by facet. Bake in a medium oven (180 ° C), preheated, for 10 minutes or till they’re nicely set. Take away from the oven and serve.

Fried minced meat snack

Fried Minced Meat Snack (Playback / Cooking Guide)

Fried Minced Meat Snack (Playback / Cooking Information)

Photograph: Alto Astral

Time: 50 min

Efficiency: 4 servings

Problem: straightforward

Components:

  • 1 tablespoon of oil
  • 300 g of minced meat
  • 1/2 chopped onion
  • 1/2 cup (tea) of cream cheese
  • 1 1/2 cups grated mozzarella
  • Salt, pepper and oregano to style
  • 8 slices of bread with out crust
  • 2 eggs
  • 1 cup (tea) of milk
  • 1/2 cup (s) of grated Parmesan cheese
  • 4 tablespoons of breadcrumbs
  • Fry oil

Methodology of preparation:

In a pan, warmth the oil over medium warmth and brown the minced meat for five minutes. Add the onion and sauté for one more 3 minutes. Switch to a bowl, let it cool, add the ricotta, mozzarella, salt, pepper and oregano and blend. Assemble the sandwiches crammed with the pasta and shut.

Frivolously beat the eggs in a deep dish with a pinch of salt. Go the snacks via the milk, egg and parmesan blended with the breadcrumbs. Fry in scorching oil, a bit of at a time, till golden brown. Drain on absorbent paper and serve instantly.

Polenta with minced meat

Polenta with ready minced meat (Playback / Cooking Guide)

Polenta with prepared minced meat (Playback / Cooking Information)

Photograph: Alto Astral

Time: 50 min

Efficiency: 6 servings

Problem: straightforward

Components:

  • 1 and 1/2 cups (tea) of precooked cornmeal
  • 6 cups of water (tea)
  • 1 vegetable inventory dice
  • 2 tablespoons of butter
  • butter for greasing
  • 1 cup of grated mozzarella

Sauce:

  • 3 tablespoons of oil
  • 1 chopped onion
  • 1 minced clove of garlic
  • 500 g of minced meat
  • 3 chopped tomatoes
  • 1 can of tomato sauce
  • 1/2 cup chopped inexperienced olives
  • 1 cup chopped drained palm hearts
  • 1/2 cup chopped parsley (inexperienced)
  • Salt and black pepper to style

Methodology of preparation:

For the sauce, warmth the oil in a skillet over medium warmth and saute the onion and garlic till golden brown. Add the meat and cook dinner till all of the water is gone. Add the tomato, the sauce and cook dinner for 10 minutes. Add the olives, hearts of palm, parsley, salt, pepper and cook dinner for five minutes. Flip off and e-book. For the polenta, combine the cornmeal with half of the water till dissolved. Reserve.

Warmth a pan with the remaining water, vegetable broth and butter till it boils and the broth has melted. Add the melted cornmeal and cook dinner for five minutes, stirring. Switch to a greased medium refractory, cowl with the sauce and sprinkle with mozzarella. Bake in a preheated oven for five minutes till golden brown. Take away from the oven and serve.

Revenues: Information to cooking

About the author

admin

Leave a Comment