7 eating places for an excellent PF meal in São Paulo

Few issues are as Brazilian as that plate made effectively served – or, plain and easy, outdated good PF. Normally served between Monday and Friday, this dish is ready by the home and barely accepts substitutions or the like. That is the meal at work, day in and day trip, that folks eat at lunch and are happy till they get house.

Round, PF is getting extra interpretations. Some deliver mixes with different dishes, others play with flavours. We’ve got the normal one, with virado on Mondays and feijoada on Wednesdays, whereas others provide vegan and extra elaborate dishes. Need to see an excellent listing of choices? Beneath, our number of PF in São Paulo.

Whether or not in Itaim or Mooca, Hospedaria has PF as one in every of its foremost sights — and it is known as “rango da funça”. Served for lunch throughout the week, at R$35, modified, with rice, tutu, banana cabbage, egg, steak, sausage and pork rind; breaded hen fillet with mashed potatoes, rice and beans; feijoada on Wednesday, stroganoff on Friday and so forth. Hospedaria additionally provides you the chance so as to add home tea or lemon juice for R$ 5.00 and, in fact, prospects may also add accompaniments in response to the dish of the day.

The place: Rua Clodomiro Amazonas, 216. 22915629, Itaim Bibi. Monday, lunch solely, from 12:00pm to three:00pm. From Tuesday to Thursday, from 12:00 to fifteen:00 and from 18:00 to 22:00. Friday and Saturday from 12:00 PM to 11:00 PM and Sunday from 12:00 PM to five:00 PM.

Beef Stroganoff from Hospedaria

Outlined by its friends as a “provocative city osteria”, Mila is likely one of the nicest surprises on São Paulo’s gastronomic scene — as we have identified, it is not the Italian restaurant on the town. Takes daring studying and is aware of the right way to play with flavors. Proof of that is the dishes on provide at lunch from Tuesday to Friday. A extra “neat” PF. Among the many selections, there are grilled hen thighs (R$65), fried copa-loin (R$78), grilled mushrooms (R$69) and grilled squid (R$89). Do not be postpone by the value: dishes are effectively introduced and even include rice, greens, pickle of the week, salad and fruit.

The place: R. Bandeira Paulista, 1096, Itaim Bibi, 2925-8442. 12h/15h and 19h/23h (Saturday and Sunday 12h/16h and 19h/23h)

Dishes made from Mila's restaurant
Dishes constituted of Mila’s restaurant

Bar e Lanches Estadão is not nearly ham sandwiches, it is proper within the middle of São Paulo. The home, on Viaduto Nove de Julho, presents, amongst different issues, conventional and scrumptious horseback steaks. Right here it’s known as Prato da Casa Estadão, served with fluffy white rice, tremendous spiced beans, fried egg and french fries. Exit for BRL 40.50. The Picadinho, at R$35, and the Rump, with fluffy white rice, beans in broth and crispy French fries, are additionally musts. There are additionally nice choices with hen, such because the Grilled Hen Filet (R$34), with Greek-style rice and conventional crispy French fries.

The place: Nove de Julho Bridge, 193, Metropolis Centre. 3257-7121. Open each day, 24 hours. Supply through iFood.

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Impressed by the bars of Rio de Janeiro, the bar owned by Cia Tradicional de Comércio (which brings collectively addresses similar to Astor, Pizzeria Braz and ICI Brasserie) does extra than simply snacks and drinks. Within the Pinheiros and Itaim models, Pirajá additionally has an enviable PF menu. There’s every thing from floor beef with okra (R$49), accompanied by a fried egg, farofinha, black beans and rice; skip the boneless drumstick ($49), with rice, potato chips, tomato salad and farofa; and even a wild fruit moqueca (R$ 47), made with bananas and greens, served with rice, farofa and cassava chips

The place: Av. Brigadeiro Faria Lima, 64, Pinheiros. 3815-6881. Mon. and Tue., 12h/23; Wednesday, 12:00pm/12:00am; Thurs, 12h/01h; Fri. and Sat., 12h/2h; and Sunday, 12h/19h. Supply through iFood.

Ground beef with okra from Pirajá
Floor beef with okra from Pirajá

Anybody who enters Leiteria Ita looks like they’ve been transported in time. The place, within the middle of São Paulo, has a homely air, harking back to eateries from a long time in the past. Nonetheless, the house is busy — even throughout the week, with traces out the door. And the menu at PF follows the traditions of different São Paulo homes: tripe on Mondays, flame Tuesdays, feijoada on Wednesdays, oxtail on Thursdays and cod on Fridays. With numerous meals on the plate, served for 2 folks, dishes run between R$18 and R$35.

The place: Rua do Boticário, 31, República. 3223-3845. Mon. till Saturday, 11:30 / 16:30.

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For those who or somebody near you doesn’t eat meat, relaxation assured that there are nonetheless PF’s in São Paulo you can name your self. At Boteco do Gois, in Santa Cecília, the menu is totally designed for vegans and vegetarians — together with ready dishes. Among the many highlights are the scrumptious breaded eggplant (R$34), with breaded soy steak, rice, peanuts and French fries; soy parmigiana (R$ 42), with soy steak lined in cheese and tomato sauce, rice and french fries; and the vegan feijoada (R$36), made with greens and rice, farofa and cabbage. For many who aren’t vegan, there may be even a menu. But it surely’s value a strive plant based mostly.

The place: Rua das Palmeiras, 130, Santa Cecilia. 2337-4421. Mon. to Sat., 10h/21h.

You could find bolder and totally different PF in Sato, da Liberdade. The place, quite simple and unfussy, ranges from typical Brazilian (feijoada, R$48, scrumptious) to Asian-inspired dishes, such because the much-acclaimed sirloin in miso sauce with onions (R$42.50). Those that like well-prepared empanados will even be delighted with the milanesa (R$ 30) and hen fillet milanesa with ginger (R$ 37.50).

The place: R. Galvão Bueno, 268, Liberdade. 3208-8504. Mon. till Saturday, 10:30 / 15:30.

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