7 recipes with pepperoni sausage for a fast lunch

7 recipes with pepperoni sausage for a fast lunch

January sixteenth
2023
– 13h04

(up to date at 18:28)

cooking time
half-hour

Calabrian sausage quiche – Picture: Guia da Cozinha

Calabrian sausage originates from Brazil, has a spicier style and largely loved in pizza toppings! Nevertheless, this is not your solely type of consumption, see? In spite of everything, pepperoni fulfills the function particularly properly when the aim is to economize.

You should utilize it in aspect dishes and fundamental dishes. Whether or not it is a protagonist or not, pepperoni sausage can also be a good way to intensify flavors.

Need one thing good for lunch however do not wish to waste time within the kitchen? You probably have pepperoni sausages, then this listing is for you, with 7 choices which might be assorted, sensible and scrumptious. See and do at this time:

Try 7 pepperoni sausage recipes for many who do not wish to waste time within the kitchen:

calabresa quiche



Calabrian sausage quiche – Photo: Guia da Cozinha

Calabrian sausage quiche – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 1 hour 10 (+half-hour fridge)

Present: 25 items

Issue: simple

Materials:

  • 4 cups of flour (tea)
  • 1 teaspoon of salt
  • 1 cup chilly butter (diced)
  • 3 tablespoons ice water (roughly)

Stuffing

  • 2 items of chopped calabresa sausage
  • 1 chopped onion
  • 4 eggs
  • 1 cup cream (milk)
  • 1/4 cup milk (tea)
  • Salt, black pepper and grated nutmeg to style
  • 2 tablespoons chopped chives
  • 1 cup cream cheese (cream)

preparation mode:

  1. In a bowl, sift flour with salt.
  2. Add butter and stir till you get the feel of farofa.
  3. Add water little by few minutes kneading till mixed.
  4. If mandatory, add extra water. Wrap in plastic and refrigerate for half-hour.
  5. For the filling, sauté the pepperoni and onions in their very own fats over medium warmth.
  6. In a bowl, combine eggs, cream, milk, salt, pepper, nutmeg and chives.
  7. Divide dough into 12 parts and unfold with fingers into mini-quiche molds till skinny.
  8. Punch the tip with a knife and poke a gap within the dough with a fork.
  9. Convey to a medium oven, preheated, for five minutes to face agency.
  10. Place the pepperoni within the backside of the mildew and curd with a spoonful.
  11. Pour within the egg combination and bake within the preheated medium oven for 25 minutes or till golden brown.
  12. Develop and serve.

Pepperoni and olive pie



Pepperoni and olive pie – Photo: Guia da Cozinha

Pepperoni and olive pie – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 1h20

Present: 8 servings

Issue: simple

Materials:

  • 2 cups of milk (tea)
  • 6 eggs
  • 2 tablespoons of butter
  • salt to style
  • 3 cups of flour (tea)
  • 1 tablespoon of baking powder
  • Margarine and flour for greasing

Stuffing:

  • 1 and 1/2 slices of Calabrian sausage
  • 1 and 1/2 Calabrian sausage cubes
  • 2 tablespoons of olive oil
  • 1 onion in a dice
  • 2 cloves of minced garlic
  • 2 chopped seedless tomatoes
  • 1 can of dry corn
  • 1/2 cup olive oil (chopped)
  • 1 cup cream cheese (cream)
  • Chilly greens to style
  • 1 cup mozzarella cheese (grated)

preparation mode:

  1. For the filling, in a non-stick skillet, fry the sausage slices in their very own fats over medium warmth till golden.
  2. Retirement e reserve.
  3. In the identical skillet, over medium warmth, fry the pepperoni sausage cubes in olive oil till they start to brown. Add shallots and garlic and sauté for 3 minutes.
  4. Add tomatoes and sauté for two minutes.
  5. Add the corn, olives and cottage cheese and stir.
  6. Tempere with the odor of greens and let cool.
  7. For the dough, beat the milk, eggs, butter and salt in a blender.
  8. Switch to a bowl and blend the flour and baking powder with a spoon.
  9. Place the sausage slices round a 24 cm diameter detachable ring mildew, greased and floured.
  10. Rigorously place half of dough, filling and remaining dough.
  11. Sprinkle with mozzarella cheese and bake in a medium oven (180°C), preheated, for 40 minutes or till golden.
  12. Let it cool, unmold and serve.

Baked rice with sausage sausage



Grilled rice with pepperoni sausage- Photo: Guia da Cozinha

Grilled rice with pepperoni sausage- Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: 50 minutes

Present: 8 servings

Issue: simple

Materials:

  • 2 tablespoons of olive oil
  • 2 items of Calabrian sausage, diced
  • 1 chopped onion
  • 2 cloves of minced garlic
  • 1 chopped tomato
  • 3 cups of raw parboiled rice
  • 1 chopped tomato
  • 1 tablespoon chopped recent marjoram
  • 1 cup (chopped broccoli)
  • 1 pack of powdered beef broth
  • 6 glasses of water (tea)
  • salt to style
  • 1 cup (tea) of Catupiry® curd cheese
  • grated parmesan cheese to style

preparation mode:

  1. In a skillet, warmth the oil over medium warmth and sauté the sausages till golden brown.
  2. Add the onions, garlic and sauté for 3 extra minutes.
  3. Switch to giant refractory and blend remaining substances.
  4. Cowl with aluminum foil and place within the preheated small oven for 40 minutes or till the water dries up.
  5. Take away the aluminum foil, distribute the cottage cheese by the spoonful, sprinkle on the Parmesan cheese and return to the oven for 10 minutes or till golden.
  6. Serve instantly.

Calabrian sausage with cassava



Pepperoni sausage with cassava – Photo: Guia da Cozinha

Pepperoni sausage with cassava – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: half-hour

Present: 5 servings

Issue: simple

Materials:

  • 2 tablespoons of oil
  • 2 items of sliced ​​calabresa sausage
  • 2 sliced ​​onions 2 tomatoes, peeled and seeded, in strips
  • 2 cups of cooked cassava (diced)
  • Salt, black pepper and chopped parsley to style

preparation mode:

  1. Warmth a big, large skillet with oil over medium warmth and sauté the sausages for five minutes.
  2. Add onions and fry for 3 minutes.
  3. Add tomatoes, cassava and stir-fry for 3 minutes.
  4. Season with salt and pepper.
  5. Switch to a plate, sprinkle with parsley and serve.

Rice balls with sausage sausages



Rice balls with pepperoni sausage – Photo: Guia da Cozinha

Rice balls with pepperoni sausage – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: half-hour

Present: 25 items

Issue: simple

Materials:

  • 2 skinless pepperoni sausages
  • 3 cups rice (cooked)
  • 1 crushed egg
  • 1/2 bunch chopped parsley
  • 50 grams of grated parmesan cheese
  • 1 spoon (espresso) yeast
  • 1 and 1/2 cups plain flour (tea)
  • 250 grams of diced mozzarella cheese
  • Cooking oil

preparation mode:

  1. Grind the pepperoni sausage within the processor after which add to the cooked rice.
  2. Press the heart beat button to combine.
  3. Pour right into a bowl and add the eggs, chopped parsley, Parmesan cheese, baking powder and flour, slightly at a time, till the dough comes collectively.
  4. Make balls and fill with mozzarella.
  5. Fry in scorching oil till golden, drain on absorbent paper and serve.

Potato frittata with pepperoni



Potato frittata with pepperoni – Photo: Guia da Cozinha

Potato frittata with pepperoni – Picture: Guia da Cozinha

Picture: Kitchen Information

Tempo: half-hour

Present: 4 servings

Issue: simple

Materials:

  • 2 tablespoons of butter
  • 4 items of boiled potatoes
  • 200 grams of grated mozzarella cheese
  • 2 eggs
  • 3 tablespoons of milk
  • Salt and oregano to style
  • 200 grams of grated cheese
  • 1 piece of calabrese sausage, sliced
  • 1 chopped onion

preparation mode:

  1. In a big nonstick skillet, soften the butter over medium warmth and coat the potatoes and mozzarella.
  2. Cowl with egg blended with milk, salt and oregano.
  3. Placed on low warmth for two minutes.
  4. Cowl with half the cheese and make a layer with the pepperoni and onions.
  5. Cowl with remaining cheese and return to simmer for five minutes or till agency and barely golden.
  6. Flip off and serve.

+The very best content material in your e-mail free of charge. Vote on your favourite Terra E-newsletter. Click on right here!

Leave a Comment