Food

7 straightforward and totally different recipes with minced meat for dinner

Peppers filled with minced meat – Picture: Guia da Cozinha

Picture: Cooking Information

Totally different minced meat recipes are the most effective different when you may have associates. Along with being low cost, minced meat can also be very versatile and can be utilized to accompany essentially the most numerous dishes.

With greens, pasta or baked, be taught to make use of and abuse the totally different recipes with minced meat to organize a simple and sensible, however unforgettable dinner! Watch:

Learn the way to make straightforward and totally different recipes with minced meat

Stuffed peppers with minced meat

Peppers stuffed with minced meat - Photo: Guia da Cozinha

Peppers filled with minced meat – Picture: Guia da Cozinha

Picture: Cooking Information

Time: 1h30

Efficiency: 4 items

Issue: straightforward

substances

  • 4 pink, yellow and inexperienced peppers
  • 3 tablespoons of oil
  • 2 minced garlic cloves
  • 1 chopped onion
  • 500 g of minced meat
  • Salt and black pepper to style
  • 1 tablespoon of chopped parsley
  • 3 tablespoons of chopped inexperienced olives
  • 2 chopped boiled carrots
  • 1 sliced ​​French bread
  • oil for greasing

Technique of preparation

With a knife reduce the peppers and take away the seeds. Reserve.

In a pan put the oil, garlic and onion. Placed on medium warmth and fry till golden brown. Add the minced meat, salt, pepper and sauté for 10 minutes, stirring sometimes. Take away from the warmth, add the parsley, olives, carrots, the bread soaked in water and squeezed and blend properly.

Stuff the peppers and shut with the lids saved apart, securing with toothpicks. Organize in a greased kind and take it to a medium oven, preheated, for about 25 minutes, turning half the time. Take away from the oven and serve.

Meat rolls with spinach and cheese

Meat rolls with spinach and cheese - Photo: Reproduction

Meat rolls with spinach and cheese – Picture: Replica

Picture: Cooking Information

Time: 1 hour
Efficiency: 2 servings
Issue: straightforward

substances

  • 500 g minced meat (duckling)
  • 1 tablespoon of salt
  • 1 pinch of black pepper
  • 1 ovo
  • 2 tablespoons of breadcrumbs
  • 4 tablespoons of onion cream
  • 1 teaspoon of oil
  • 1 pinch of salt
  • 1 tablespoon of chopped chives
  • 1 pinch of nutmeg
  • Half a bunch of chopped spinach
  • 200 grams if mozzarella or ricotta
  • 1 tablespoon of butter

Technique of preparation

In a bowl, season the meat with salt and pepper. Add the egg and breadcrumbs and 4 tablespoons of onion cream. Combine properly till clean. Reserve.

On a clear, clean floor, open the meat onto a plastic movie, forming a rectangle about 1cm thick. Place the spinach on prime of the meat and cheese and roll them up, like a Swiss roll, utilizing the plastic wrap, squeezing them properly and shutting the perimeters.

Place them in a non-stick pan greased with olive oil and take them to a preheated medium-high oven (200 ° C) for about 35 minutes. Take away the aluminum foil, unfold the butter into small items and return to the oven for about quarter-hour or till golden brown. Prepared, now serve!

Potatoes filled with minced meat

Potatoes stuffed with minced meat |  Photo: Cooking Guide

Potatoes filled with minced meat | Picture: Cooking Information

Picture: Cooking Information

Time: 1h20

Efficiency: 6 servings

Issue: straightforward

substances

  • 6 giant potatoes
  • 2 tablespoons of butter
  • Salt to style
  • 200 g of grated mozzarella to sprinkle

Filling

  • 2 tablespoons of oil
  • 500 g of minced meat
  • 1 chopped onion
  • 1 minced clove of garlic
  • 1 chopped tomato
  • 1 cup of chopped inexperienced olives
  • Salt and black pepper to style

Technique of preparation

Prick the potatoes with a fork, wrap them in aluminum foil and bake in a preheated excessive oven for 40 minutes or till al dente. Take away from the oven, permit to chill and take away a lid lengthwise. Take away a part of the pulp with a spoon, making a gap rigorously. Reserve the potatoes.

In a pan put the pulp, butter and salt over low warmth, stirring till a puree is obtained. Reserve.

For the filling, warmth a skillet with oil over medium warmth and saute the bottom beef, onion and garlic till golden brown. Add the tomato, olives, salt, pepper and sauté for one more 3 minutes. Disconnect.

Take parts of puree and filling and divide into the cavities of the potatoes. Place in a refractory, sprinkle with mozzarella and take it to a medium oven, preheated, for 10 minutes or till it has set. Serve instantly. Serve with lettuce leaves if desired.

Baked minced meat

Baked minced meat dumpling - Photo: Reproduction

Baked minced meat dumpling – Picture: Replica

Picture: Cooking Information

Time: 40 min
Efficiency: 8
Issue: medium

substances

  • 900 g of minced meat
  • 1 ovo
  • 2 tablespoons of wheat flour
  • Salt and Syrian pepper to style
  • butter for greasing
  • 1 sliced ​​eggplant
  • 2 sliced ​​tomatoes
  • 200 g of grated mozzarella
  • Basil leaves to embellish

Technique of preparation

In a bowl, combine the meat, egg, flour, salt and pepper. With the assistance of aluminum rings, form the gnocchi by making a layer of meat, a slice of eggplant, one other of meat, a slice of tomato, cowl with the meat and sprinkle with mozzarella. Bake in a preheated oven for 25 minutes or till cooked. Take away from the oven, permit to chill, embellish with basil leaves and serve.

Spaghetti with Parmesan meatballs

Spaghetti with meatballs parmesan - Photo: Guia da Cozinha

Spaghetti with meatballs parmesan – Picture: Guia da Cozinha

Picture: Cooking Information

Time: 1 hour

Efficiency: 5 servings

Issue: straightforward

substances

  • 1 pack of spaghetti (500 g)

Meatballs Of Parmigiana

  • 700 g of minced meat
  • 1 sachet of onion soup powder (68 g)
  • 1 ovo
  • 150 g of diced mozzarella for the filling
  • Wheat flour and breadcrumbs for breading
  • 1 egg for breading
  • Fry oil
  • 100 g of grated mozzarella

Sauce

  • 1 tablespoon of oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 cup (tea) of tomato paste
  • 4 ripe tomatoes, chopped
  • 1 cup (tea) of water
  • Salt, pepper and chopped recent basil to style

Technique of preparation

For the sauce, warmth a skillet over medium warmth with the oil and sauté the onion and garlic till golden brown. Add the tomato paste and fry for two minutes. Pour within the tomato and water and prepare dinner for 10 minutes, stirring sometimes. Season with salt, pepper and basil. Reserve. For the meatballs, in a bowl, mix the bottom beef, onion powder soup and egg and mash till clean. Divide the dough into 10 parts. Open within the palm of your fingers and put 1 dice of cheese. Shut by shaping a barely flattened meatball.

Go the meatball within the flour, within the overwhelmed egg after which within the breadcrumbs. Slowly fry in scorching oil till golden brown. Drain them on absorbent paper and place them in a medium refractory. Cowl with half of the tomato sauce, the grated mozzarella and produce to a medium oven, preheated, for 20 minutes or till the cheese melts. Prepare dinner the pasta in boiling salted water for the time indicated on the package deal or al dente. Drain and season with the remainder of the sauce. Serve with meatballs.

Baked rice with floor beef parmesan

Baked rice with ground beef parmigiana - Photo: Reproduction

Baked rice with floor beef parmigiana – Picture: Replica

Picture: Cooking Information

Time: 45 minutes

Efficiency: 10

Issue: straightforward

substances

  • 2 tablespoons of oil
  • 1 tablespoon of minced garlic
  • 10 tomatoes, coarsely chopped
  • Salt and black pepper to style
  • 1 chopped onion
  • 2 tablespoons of oil
  • 1 kg of minced meat
  • 1 grated carrot
  • 1 cup of frozen peas
  • 6 cups of cooked white rice
  • 4 cups of grated mozzarella
  • 1/2 cup (s) of grated Parmesan cheese

Technique of preparation

In a pan over medium warmth, warmth the oil and shortly brown the garlic. Add the tomato and brown for five minutes. Anticipate it to chill and swap to the blender. Put the overwhelmed tomatoes again into the pan over low warmth. Season with salt and prepare dinner for 10 minutes. In one other pan, sauté the onion in oil and add the minced meat and sauté for 10 minutes or till golden brown. Combine the carrot and pea. Season with salt and pepper and put aside.

Divide the rice into 3 elements and put aside. In a big refractory, prepare a layer of rice, cowl with half of the meat, sprinkle with 1/3 of the tomato sauce and sprinkle with 1 cup (tea) of mozzarella. Repeat and canopy with the remaining rice. Unfold the remaining sauce and sprinkle with the remaining mozzarella and parmesan. Bake in a preheated oven for 10 minutes or till golden brown. Serve instantly.

Health lasagna with zucchini

Zucchini fitness lasagna - Photo: Guia da Cozinha

Zucchini health lasagna – Picture: Guia da Cozinha

Picture: Cooking Information

Time: 1h20
Efficiency: 6 servings
Issue: straightforward

substances

  • 5 courgettes, thinly sliced
  • Salt and black pepper to style
  • 1 drizzle of olive oil

Tomato sauce

  • 4 tablespoons of olive oil
  • 300 g of minced meat
  • 2 crushed cloves of garlic
  • 8 very ripe tomatoes, chopped
  • 2 sprigs of recent basil leaves
  • Salt and pepper to style

white sauce

  • 4 tablespoons of margarine
  • 4 tablespoons of wheat flour
  • 2 and 1/2 cups of skimmed milk (tea)
  • 3 excited
  • Salt, nutmeg and black pepper to style

Filling

  • 400 g of cottage cheese
  • 500 g turkey breast, sliced ​​and in strips

Technique of preparation

Season the courgettes with salt, pepper and shortly grill them in a non-stick pan with a drizzle of olive oil. Reserve.

For the tomato sauce, warmth the oil in a pan and brown the meat. Add the remainder of the substances and prepare dinner over medium warmth for about 10 minutes or till a thick sauce has fashioned. Flip off and ebook.

For the bechamel: soften the margarine in a pan, add the flour and sauté for two minutes, stirring properly. Then add the milk with the blended egg yolks. Maintain stirring till it turns into a thick cream. Season with salt, nutmeg and pepper. Flip off and ebook.

For the filling, combine the ricotta and turkey breast. Reserve.

To assemble the lasagna, put a bit of béchamel in a medium refractory. Unfold many layers of zucchini, then unfold the filling with cheese and turkey breast and end with the tomato sauce. Repeat the method till you run out of substances. Bake in a preheated oven for 20 minutes. Take away from the oven and serve instantly.

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