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7 completely different dishes to shock

Cooking Information – Cucumber recipes: 7 completely different dishes to shock

Picture: Cooking Information

Uncover the scrumptious recipes with cucumber, a vegetable wealthy in nutritional vitamins and nice for hydrating the physique! With a fragile style and comfortable texture, it provides freshness to dishes and, subsequently, is broadly consumed in salads.

he’s additionally composed of 90% water, that’s, it brings a number of well being advantages! Its diuretic motion helps hydrate and purify the physique. Along with being a supply of vitamin C and Ok, magnesium, potassium, manganese and copper.

Subsequently, its consumption can go far past salads! Therefore, it’s definitely worth the danger and revel in this scrumptious vegetable in each doable means. See under 7 cucumber recipes that the Cooking Information has separated. They’re simple and attractive that will help you get artistic. Watch!

7 simple and attractive cucumber recipes to attempt

Wings in cucumber sauce

Wings in cucumber sauce |  Photo: Cooking Guide

Wings in cucumber sauce | Picture: Cooking Information

Picture: Cooking Information

Time: 30min (+ 1h within the fridge)

Efficiency: 8 servings

Problem: simple

Elements:

  • 1.5 kg of separated hen wings (thigh and wing)
  • 1 sachet of powdered hen broth
  • 1/4 cup (tea) of purple vinegar
  • 1 grated onion
  • Fry oil
  • Sliced ​​lemon to accompany
  • Sauce:
  • 400 g of pure yogurt
  • 1/2 cup store-bought mayonnaise
  • 1 massive seedless cucumber, chopped
  • 1/4 cup mint (chopped)
  • 1 tablespoon of pepper sauce

Technique of preparation:

In a bowl, mix the yogurt, mayonnaise, cucumber, mint, scorching sauce and refrigerate for half-hour. In one other bowl, season the hen with the hen broth, vinegar and onion and go away within the fridge for half-hour. Fry in scorching oil till golden brown and drain on absorbent paper. Serve with cucumber sauce and lemon wedges.

Crumbled cucumber

cucumber crumbs |  Photo: Cooking Guide

cucumber crumbs | Picture: Cooking Information

Picture: Cooking Information

Time: quarter-hour

Efficiency: 6 servings

Problem: simple

Elements:

  • 1 peeled cucumber, grated
  • 2 chopped tomatoes with out seeds
  • 1/2 cup chopped inexperienced olives
  • 2 tablespoons of chopped parsley
  • 1 tablespoon of chopped mint
  • 1/2 cup (tea) of olive oil
  • 1 small onion, chopped
  • 2 cups of uncooked and coarse cassava flour
  • Salt and black pepper to style

Technique of preparation:

Put the cucumber, tomato, olive, parsley, mint, oil and onion in a bowl and blend properly. Add the cassava flour, season with salt and pepper. Serve instantly.

Tartar sauce with carrots, olives and cucumbers

Tartar sauce with carrots, olives and cucumbers |  Photo: Cooking Guide

Tartar sauce with carrots, olives and cucumbers | Picture: Cooking Information

Picture: Cooking Information

Time: half-hour

Efficiency: 8 servings

Problem: simple

Elements:

  • 1 glass of mayonnaise (500 g)
  • 4 tablespoons of carrots, reduce into cubes
  • 20 chopped black olives
  • 3 pickled cucumbers, chopped
  • 1 tablespoon of vinegar
  • Pickled cucumbers and carrots for garnish

Technique of preparation:

In a bowl, gently combine all of the components. Garnish with cucumbers and carrots.

Kani and cucumber salad

Kani and cucumber salad |  Photo: Cooking Guide

Kani and cucumber salad | Picture: Cooking Information

Picture: Cooking Information

Time: 20 min

Efficiency: 4 servings

Problem: simple

Elements:

  • 1/2 bunch of washed iceberg lettuce
  • 1/2 bunch of washed watercress
  • 2 cups of cubed kani kama
  • 1 ripe mango, reduce into cubes
  • 1 Japanese seedless cucumber, diced

Sauce:

  • 2 pots of pure Greek yogurt (200 g)
  • 2 tablespoons of oil
  • Salt and black pepper to style

Technique of preparation:

Line a serving dish with the coarsely chopped lettuce together with your fingers. Organize the cress leaves and, on high of them, organize the kani, mango and cucumber. For the dressing, combine the yogurt, olive oil, salt, pepper and drizzle over the salad. Serve instantly, at all times leaving some sauce in a close-by container.

Cucumber and mint sandwich

Cucumber and mint sandwich |  Photo: Cooking Guide

Cucumber and mint sandwich | Picture: Cooking Information

Picture: Cooking Information

Time: half-hour

Efficiency: 2 servings

Problem: simple

Elements:

  • 1/4 peeled cucumber, thinly sliced
  • 1/2 teaspoon of salt
  • 2 teaspoons of mint (chopped)
  • 1 teaspoon of sugar
  • 1/2 teaspoon of lemon juice
  • 3 tablespoons of margarine
  • 4 slices of black bread with out crust
  • 1/2 teaspoon of black pepper
  • 2 mint leaves

Technique of preparation:

Season the cucumber with salt and put it in a colander. Press with a saucer and go away to empty for 20 minutes. In a bowl, combine the chopped mint, sugar, lemon juice and margarine till clean and creamy. Unfold a few of the combination on half of the slices of bread and canopy with the cucumber. Season with black pepper and add the mint leaves. Unfold the remainder of the combination on the remaining slices, shut the sandwiches and serve.

Chilly cucumber soup with yogurt

Cold Cucumber Soup With Yogurt |  Photo: Cooking Guide

Chilly Cucumber Soup With Yogurt | Picture: Cooking Information

Picture: Cooking Information

Time: 20min (+ 30min within the fridge)

Efficiency: 4 servings

Problem: simple

Elements:

  • 3 massive cucumbers, peeled and reduce into small items
  • 2 cups of plain yogurt (400 g)
  • 2 cups of water (use empty yogurt cup to measure)
  • 1 crushed clove of garlic
  • 150 g of shelled peanuts, chopped
  • 2 tablespoons of chopped mint
  • Salt and black pepper to style
  • 1 drizzle of olive oil

Technique of preparation:

In a bowl put the cucumber, yogurt and water. Add the garlic, peanuts, mint, combine every little thing and season with salt and pepper. Go away within the fridge for no less than half-hour earlier than serving. Serve with a drizzle of olive oil.

Salmon Salad With Cucumber

Salmon Salad With Cucumbers |  Photo: Cooking Guide

Salmon Salad With Cucumbers | Picture: Cooking Information

Picture: Cooking Information

Time: 30min (+ 15min soak)

Efficiency: 5 servings

Problem: simple

Elements:

  • 500 g of salmon
  • Salt to style
  • 2 tablespoons of oil
  • 2 Japanese cucumbers thinly sliced
  • 1/2 cup (tea) of water
  • 1/2 cup (tea) of rice vinegar
  • 1 teaspoon of sugar
  • 1 purple onion reduce into strips
  • 4 crushed peppercorns

Technique of preparation:

Season the salmon with the salt and brown it in a pan with the oil till golden brown. Take away from the oven, enable to chill and coarsely reduce into smaller items. Reserve. Put the cucumber, water, vinegar, sugar in a bowl, sprinkle with salt and go away to soak for quarter-hour. Drain, season with the reserved salmon and onion and switch to a salad bowl. Sprinkle with pepper and serve.

Did you want our cucumber recipes? Do not forget to share. Oh, and do not forget to make these scrumptious dishes for you and your complete household. They’ll adore it!

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